Captain (Bar / In Room Dinning / Restaurant / Banquet)

3 weeks ago


Singapore THE FULLERTON HOTEL Full time
Roles & Responsibilities

As a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our restaurants, bars and to fulfil room service requests.Job Descriptions:
  • To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service
  • Assist in preparation, table set up and ensure the proper handling of all operating equipment
  • Responsible for providing friendly, excellent service to all guests
  • Ensuring cleanliness and timely service are rendered to the guests at all times
  • Anticipating guest’s needs and preferences
  • Have thorough knowledge of the Restaurant/ Outlet menu.

Job Requirements:

  • Able to work on rotting shifts including weekends and public holiday
  • Comfortable with split shift arrangement (Chinese Restaurant)
  • Pleasant disposition with good interpersonal skills
  • Customer-focused approach and a strong sense of patience.
  • Able to work in a fast-paced environment.

Tell employers what skills you have

Product Knowledge
Guest Service
Restaurants
Interpersonal Skills
Job Descriptions
Assist team
Food and Hygiene policies
Customerfocused
Physically Fit
Guest Satisfaction
Team Player
Disposition
Team Work

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