Captain (Bar / In Room Dinning / Restaurant / Banquet)

Job Title: Restaurant and Banquet CaptainThe Fullerton Hotel seeks an experienced Restaurant and Banquet Captain to join our team. As a Restaurant and Banquet Captain, you will be responsible for maintaining the highest standards of food and beverage service in our restaurants and banquet facilities.Key Responsibilities:Maintain a high level of quality in...

Job Title: Restaurant CaptainAt NEXTBEAT SINGAPORE PTE. LTD., we are seeking a skilled Restaurant Captain to oversee the dining room operations at our Michelin-starred Asian restaurant in Singapore. As a key member of our team, you will be responsible for ensuring smooth service and adherence to our high standards.The ideal candidate will have proven...

Roles & ResponsibilitiesAs a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in bars.Job Descriptions: To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service Assist in preparation, table set up and...

Roles & ResponsibilitiesJOB DESCRIPTION Ensures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesCHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Tell employers what skills you...

Roles & ResponsibilitiesAs a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in bars.Job Descriptions: To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service Assist in preparation, table set up and...

Roles & ResponsibilitiesAs a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in bars.Job Descriptions: To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service Assist in preparation, table set up and...

About This RoleAs the Restaurant Captain at The Warehouse Hotel, you will play a key role in delivering exceptional guest experiences in our restaurants. Your primary responsibility will be to ensure that every guest has a memorable and satisfying dining experience, from the moment they walk in until they leave.Key responsibilities include:Performing opening...

Roles & ResponsibilitiesFrench restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer...

Roles & ResponsibilitiesWe are looking for a candidate with a keen interest in maintaining cleanliness and in order to assist the Bar Room team in delivering exceptional experience for our members.Responsibilities Clean, sweep, mop, and ensure the general cleanliness and organization of the Bar Room. Support pantry duties, such as ordering and keeping...

Roles & ResponsibilitiesVacancy: Restaurant Captain #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

Captain Restaurant OverviewThe ideal candidate for this role will be a seasoned professional with a passion for delivering exceptional customer experiences. As a Restaurant Captain, you will be responsible for ensuring customer satisfaction on every aspect of our services. This includes attending to customers' needs promptly and professionally, informing...

Roles & Responsibilities Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and discipline...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. ...

Roles & ResponsibilitiesService CaptainSalary: $2,500-$3,300Working Days and Timing: 5.5 Days per week, Based on RosterLocation: Purvis StreetJob Descriptions: Greet customers and seat them at their respective seats Taking orders ensuring items are served in a timely professional manner Proactively attend to the requests of customers Other ad hoc...

Roles & ResponsibilitiesHayop PTE. LTD. is seeking a highly skilled Restaurant Captain to lead our team at our Amoy Street Filipino restaurant.This role plays a critical part in providing exceptional service and creating unforgettable dining experiences for all our guests.Key Responsibilities • Prepare the restaurant for service, ensuring all table...

Roles & ResponsibilitiesDescription: Ensure that the restaurantís high standard in service, hospitality, hygiene, cleanliness and service systems are upheld Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable Practise good customer relations and Attend to customer complaints and queries...

Roles & Responsibilities Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B. Assists the Outlet Manager to maximize profitability of the restaurant & room service. Ensures that staff completely understand company policies & standards Assists the Outlet Manager in analyzing menus and products of competitive...

Roles & ResponsibilitiesTHE OTHER ROOM PTE. LTD.A hidden bar within the Marriott Tang Plaza Hotel, featuring over 300 spirits finished in casks for exclusive use. These are incorporated into a list of classics and innovative cocktails, such as the 'Reversed Gin & Tonic', as well as a selection of rare 'Vintage Cocktails' and tapas available all night.Key...