Bar Captain

3 weeks ago


Singapore THE FULLERTON HOTEL Full time
Roles & Responsibilities

As a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in bars.

Job Descriptions:

  • To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service
  • Assist in preparation, table set up and ensure the proper handling of all operating equipment
  • Responsible for providing friendly, excellent service to all guests
  • Ensuring cleanliness and timely service are rendered to the guests at all times
  • Anticipating guest’s needs and preferences
  • Have thorough knowledge of the bar menu.

Job Requirements:

  • Able to work on rotting shifts including weekends and public holiday
  • Pleasant disposition with good interpersonal skills
  • Customer-focused approach and a strong sense of patience.
  • Able to work in a fast-paced environment.

Tell employers what skills you have

Product Knowledge
running of the bar
Guest Service
Restaurants
bar management
Interpersonal Skills
Job Descriptions
Assist team
Food and Hygiene policies
Cleaning the bar
Customerfocused
Guest Satisfaction
Team Player
Disposition
Team Work
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