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LY12- Cafe Outlet Assistant Manager-(Multiple location | Up to $3100 )

4 weeks ago


Singapore THE SUPREME HR ADVISORY PTE. LTD. Full time
Roles & Responsibilities

  • Position Title: Assistant Outlet Manager
  • Location : Various location
  • Working Days : 44hrs per week including weekend and PH
  • Salary : $2,650 - $3,100 Gross (Depends on Experience)

Interested applicants can also send your resume to WA: +65 8827 8712 (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

TAN LEE XIAN Reg No: R24123487

The Supreme HR Advisory Pte Ltd EA No: 14C7279


Roles & Responsibilities

  • To ensure the efficiency and smooth operations of the outlet; handle and resolve all operational issues and activities.
  • To display a hands-on approach at all times to unite staff and guide them to ensure compliance with all food and beverage promotions, Company SOP including POS operations and cash handling practices, statutory and regulatory requirements.
  • To optimize use of given resources, especially on labour and F&B costing matters including maintaining of inventory and keeping wastages to a bare minimum.
  • To be responsible for the performance of all boutique; achieve the outlet daily sales and up-sell sales targets set by the Operations Manager.
  • To lead, supervise and motive the team to achieve the set targets, customer satisfaction and operations excellence.
  • To constantly monitor the daily sales and assist the Outlet Manager/
  • Senior Outlet Manager to come up with prompt corrective action plan(s) to increase sales in order to meet the budgeted targets should the sales fall below the budgeted amount, and to ensure that the plan(s) is properly executed in the boutique.
  • To counsel, resolve conflict, handle grievance and take disciplinary action as and when deemed fit.
  • To consistently give and receive feedback constructively.
  • To consistently review the work performance and identify the strengths and weaknesses of all subordinates so as to appropriately recommend for monthly performance appraisal, confirmation, promotion and/or annual appraisal.

Tell employers what skills you have

Licensing
Sales
Leadership
Quality Control
Customer Experience
Food Quality
Inventory
Purchasing
Payroll
Restaurant Management
Compliance
Cashiering
Customer Satisfaction
Regulatory Requirements
Customer Service
Performance Appraisal
Scheduling
Cut
Food Service
Conflict