Restaurant Outlet Executive

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Roles & Responsibilitiesjob DescriptionAssist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service.· Managing and storing vendors' contracts and invoicesControls costs by...

Roles & ResponsibilitiesOur client, a renowned F&B company in Singapore with multiple outlets across the island, is looking for a highly motivated and organized Outlet Executive/ Manager to join their team With several locations to choose from, you can select the outlet that best suits your preferences and expertise. If you're passionate about F&B...

Roles & ResponsibilitiesIndian Restaurant / Pure South VegeterianAble to prepare the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...

Roles & ResponsibilitiesIndian Restaurant / Pure South VegeterianAble to prepare the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Overseeing outlet operations and maintaining its operational smoothness• Maintain high productivity, quality, and customer service standards• Respond efficiently and accurately to customer feedback• Recruiting & hiring of...

Roles & ResponsibilitiesAn Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Outlet Manager is also expected to guide employees to find new ways to generate...

Roles & ResponsibilitiesJob PurposeThe Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant Restaurant & Bar Manager is responsible and accountable for its...

Roles & ResponsibilitiesLocation : In between Lavender/ Bendemeer MRTIndustry : Restaurant F&B (Inside a hotel)- MUST HAVE EXPERIENCE AS F& B MANAGER- 5.5 DAYS WEEK & 10 HRS INCLUSIVE OF 1 HOUR BREAKJob Description1) Oversee and hands-on daily operation.2) Manage a team of service-bar crews, conduct daily briefing to the team.3) Train and re-train SOPs to...

Roles & ResponsibilitiesApplication ModeApply by Whatsapp +65 85229666Job Responsibilities:Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet ...

Roles & ResponsibilitiesApplication Mode Apply by Whatsapp +65 85229666Job Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in...

Roles & ResponsibilitiesAbout usThe Privé Group is a leading restaurant group in Singapore with 9 outlets located in prime locations across Singapore.As Privé Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that...

Roles & ResponsibilitiesJOB SUMMARYTo maximize sales and profitability for the department, ensuring the smooth running of daily operation. To build guests' relationship and trust, conduct effective training for associates.JOB DUTIES AND RESPONSIBILITIES1. Work closely with Restaurant Manager and maintain the department profits through increased revenue and...

Roles & ResponsibilitiesThe Assistant Outlet Manager will assist the Restaurant Manager in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Outlet Manager is also responsible for the hiring,...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesEnsuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesJob Description & RequirementsA Korean restaurant that is looking for a Restaurant Manager to join the team.Working Conditions:- Leave benefits and meals are provided.- Shift rotation base on 44 working hours per week. Operation hour :12pm -1am- Six days work weekLocation: PunggolJob Description:- Oversee and manage the efficient...

Roles & ResponsibilitiesJob Responsibilities:Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Develop and implement operational policies and procedures. Manage inventory, order supplies, and ensure proper storage of all products. Schedule shifts and ensure adequate staffing levels. Conduct performance reviews and...