restaurant executive

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesJob Responsibilities:Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Develop and implement operational policies and procedures. Manage inventory, order supplies, and ensure proper storage of all products. Schedule shifts and ensure adequate staffing levels. Conduct performance reviews and...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesPosition Purpose• Develop day-to-day operations plan and objectives for assigned area• Supervise and monitor operation team's performance and compliance of day-to-day operations• Manage restaurant profitability by optimizing costs & controls• Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities•...

Roles & ResponsibilitiesRestaurant Manager to join our team This individual needs to be truly passionate about Turkish and Middle Eastern Cuisin.As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our...

Roles & ResponsibilitiesROKUSAKE BAR SG @ Tanjong PagarWork Hours: Monday to Saturday, 12–3 pm and 6–10 pmRoku Omakase seeks an experienced Restaurant Manager to oversee overall restaurant operations, driving excellence in customer satisfaction, revenue growth, and team management.The Restaurant Manager will take complete control over all operational...

Roles & Responsibilities1. Daily Operations & Customer Handling:● Responsible for the overall financial & business performance of the restaurant.● Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.● Measures external guest's satisfaction and executes plan to improve their...

Roles & Responsibilities1. Daily Operations & Customer Handling:● Responsible for the overall financial & business performance of the restaurant.● Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.● Measures external guest’s satisfaction and executes plan to improve their...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesAbout Us: At NUDE Seafood, we are committed to offering a fresh and vibrant dining experience, emphasizing sustainability and quality in our seafood offerings. As a leading seafood restaurant in Singapore, we pride ourselves on our exceptional customer service and our ability to create memorable events that celebrate the flavors of...

Roles & ResponsibilitiesJob DescriptionJob Responsibilities: Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Fully understands the restaurant’s concept other specifics of the...

Roles & ResponsibilitiesJob Description1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations;2.Understand the unique flavors and cooking techniques of Sichuan cuisine, able to oversee the maintenance of dish quality and authenticity.3.need to be familiar with Sichuan cuisine4.Learn how to source Sichuan...

Roles & ResponsibilitiesAbout Us: At NUDE Seafood, we are committed to offering a fresh and vibrant dining experience, emphasizing sustainability and quality in our seafood offerings. As a leading seafood restaurant in Singapore, we pride ourselves on our exceptional customer service and our ability to create memorable events that celebrate the flavors of...

Roles & ResponsibilitiesDuties:A strong focus upon hiring requirements resulting in finding the best available talents. Supervise daily restaurant operations with a strong presence on the floor and assist the team in operations during peak meal periods. Ensuring that the department maintains a first class and positive visual impact including ambiance,...

Roles & ResponsibilitiesJob DescriptionAssist in daily restaurant operations (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) in a consistently high standard manner. Providing direction in the execution and measurement of guest service standards within restaurant operations to...

Roles & ResponsibilitiesWe are a modern Asian restaurant looking for a highly motivated and results-driven Restaurant Manager to join our team The candidate must have excellent interpersonal skills as well as experience in a restaurant environment. Importantly, having a hands-on approach in leading by example, seeking service excellence at all times.The role...

Roles & ResponsibilitiesTo join our passionate team, we seek a driven Restaurant Manager who thrives in the fast-paced world of fine dining. As a key member of our leadership team, you'll play a pivotal role in driving profitability and exceeding guest expectations.Leading the ChargeP&L Powerhouse: You'll be the architect of our financial success, overseeing...

Roles & ResponsibilitiesJob Description & RequirementsEnsure the daily service operations are properly executed and performed in a Japanese restaurant Work with fellow team members to ensure a good and conducive working environment Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed Train, counsel, guide and...