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Restaurant Operations Executive

3 weeks ago


Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time

Company Overview

At SOUP RESTAURANT SINGAPORE PTE. LTD., we pride ourselves on serving high-quality soups and other comfort foods to our customers.

Job Description

We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishments. As a key member of our team, you will be responsible for ensuring that all aspects of restaurant management are running smoothly, from staff supervision to customer service.

Key Responsibilities:

  • Supervise and manage restaurant staff to ensure excellent customer service and efficient food preparation.
  • Monitor inventory levels and order supplies as needed to maintain high-quality standards.
  • Liaise with suppliers, vendors, and other stakeholders to negotiate contracts and ensure timely deliveries.
  • Ensure compliance with health and safety regulations and company policies.
  • Develop and implement strategies to improve sales, profitability, and customer satisfaction.

Requirements

To be successful in this role, you will need:

  • A strong background in restaurant management or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Familiarity with inventory management software and point-of-sale systems.
  • A passion for delivering exceptional customer experiences.

Benefits

As a valued member of our team, you can expect:

  • A competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of individuals who share your passion for delivering exceptional customer experiences.