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Restaurant Operations Executive
3 weeks ago
Company Overview
At SOUP RESTAURANT SINGAPORE PTE. LTD., we pride ourselves on serving high-quality soups and other comfort foods to our customers.
Job Description
We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishments. As a key member of our team, you will be responsible for ensuring that all aspects of restaurant management are running smoothly, from staff supervision to customer service.
Key Responsibilities:
- Supervise and manage restaurant staff to ensure excellent customer service and efficient food preparation.
- Monitor inventory levels and order supplies as needed to maintain high-quality standards.
- Liaise with suppliers, vendors, and other stakeholders to negotiate contracts and ensure timely deliveries.
- Ensure compliance with health and safety regulations and company policies.
- Develop and implement strategies to improve sales, profitability, and customer satisfaction.
Requirements
To be successful in this role, you will need:
- A strong background in restaurant management or a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Familiarity with inventory management software and point-of-sale systems.
- A passion for delivering exceptional customer experiences.
Benefits
As a valued member of our team, you can expect:
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of individuals who share your passion for delivering exceptional customer experiences.