Restaurant Management Executive

1 week ago


Singapore RED PIG RESTAURANT PTE. LTD. Full time
About Our Team:

At RED PIG RESTAURANT PTE. LTD., we pride ourselves on our commitment to excellence and exceptional customer service. Our team of experienced professionals is dedicated to delivering outstanding dining experiences and driving business growth.

Your Key Responsibilities:
  • To lead a team of restaurant staff to deliver exceptional customer service and ensure high-quality food preparation
  • To oversee the daily operations of the restaurant, including inventory management and cost control
  • To develop and implement strategies to improve sales and revenue growth
  • To maintain a safe and healthy working environment, adhering to all relevant regulations

Requirements:

  • Proven experience in a similar role, preferably in the F&B industry
  • Excellent leadership and communication skills
  • Able to analyze data and make informed decisions
  • Ability to work well under pressure and meet deadlines


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