Assistant Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

The Assistant Chef assists the Chef/ Executive Chef in the food preparation, cooking, review of kitchen inventory and ensure cleanliness of the kitchen. The Assistant Chef will need to assist in setting up for buffet, serve in official events and perform any other role as assigned by the Chef/ Executive Chef at the staff clubhouse premises. **Job...

A assistant chef provides support to head chefs. This role works under the direct supervision of an executive chef or a sous chef. Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies. Individuals in this role should have excellent communication...

Our Company is looking to fill the role of assistant chef. We look forward to welcome you! **RESPONSIBILITY OF AN ASSISTANT CHEF: - Check Inventories to see proper storage & rotation stock. - To maintain high level of hygiene at all times especially during food preparation. - To ensure efficient & high standard of service to customers. - To ensure general...

**Fork n Spoon **is the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience. The company is backed by strong financial investors commitment to F&B business. The Assistant Chinese cuisine Chef is a key role in ensuring guest come back regularly to enjoy the taste of the food & quality **Fork n Spoon **. He/she will be...

Reporting to the Head Chef, the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station. In particular, the responsibilities are as follows: - To work in harmony with the team involved in food preparation - To manage, coordinate and keep communication with the food suppliers for the everyday...

**Job description**: - Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty...

**About Company**: Founded in Japan in 2018, the client is a startup specializing in Japanese sake. Their own brewery, established in 2021, is one of the newest in Japan. In 2023, they launched their global expansion in Singapore. Now, they are excited to announce the opening of a brewery-owned Western dining restaurant. - Assist in food preparation,...

To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) - Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. - Responsible to create, prepare and cook a variety of dishes to support events and function. - Supervise kitchen sections in the absence of Chef...

**_Job Description: _** - Prepare, cook and serve a variety of items in accordance with specific menus - Assist Executive Chef and Sous Chef to develop new dishes and menus - Understand food cost models and how these impact profitability of restaurants - Assist with inventory and managing of supplies - Adhere to safety and cleanliness standard - Ensure...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

Assist Chef / Team with daily food preparation - Assist in weekly stock take and ensure quality and account for each delivered item - Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards - Perform routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...

We will need this talented individual to: - To control the food cost and the consistency of quality and quantity of food served - Assists in the implementation of annual promotion plan and menu change cycle. - Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. - Co-ordinates with Assistant F&B Manager in ensuring...

Thai Restaurant looking for experienced Assistant Chef/Chef. **Responsibilities**: - Assisting Head Chef with daily preparation and cooking of food - Study each recipe and preparation of all necessary ingredients - Cook food in a timely manner - Inform service staff about daily specials - Ensure plate presentation is up to restaurants standards - Ability...