
Assistant Chef
5 days ago
Our Company is looking to fill the role of assistant chef.
We look forward to welcome you
**RESPONSIBILITY OF AN ASSISTANT CHEF:
- Check Inventories to see proper storage & rotation stock.
- To maintain high level of hygiene at all times especially during food preparation.
- To ensure efficient & high standard of service to customers.
- To ensure general cleanliness of kitchen and related equipments.
- Ensure that appropriate temperature log sheets filled out accordingly.
- To create and share ideas of a new menu.
- To assist Chef in food preparation.
- Participates and create new salads.
- Be aware of accident prevention and follow safe work habits.
**FOOD PURCHASING AND CONTROL:
- Ensure that details of all orders are recorded accordingly to set prosedure.
- Ensure that stock level are kept at agreed levels so that the groceries are fresh and frozen product are used quickly and rotated in a systematic way.
- Check delivery invoice and ensuring that faulty item are returned.
- Ensure that an effective stock rotation procedure is adhered to at all times ans assist in the monthly stocktake with head chef and the operation manager.
**QUALIFICATION OF ASSISTANT CHEF:
- At least 2 years of experience in kitchen preparation and cooking for buffet restaurant.
- Requires the ability to work efficiently and within a team environment.
- Responsible.
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