Cook I

1 week ago


Singapore Methodist Welfare Services Full time
Roles & Responsibilities

RESPONSIBILITIES

  • Cook meals for residents and staff, based on standard recipes and cooking methods in a timely manner
  • Operate kitchen equipment effectively and measure seasoning with the right utensils
  • Prioritize cooking processes to achieve smooth and effective results, and assist the Demi Chef and CDP in the daily food preparation process
  • Dish out residents and staff meals
  • Cook special dietary meals according to requirement
  • Assist Chef De Partie (CDP) and Demi Chef in dry stock replenishment
  • Maintain FEFO (First Expiry, First Out) to ensure proper stock rotation and the tidiness of the storeroomAny
  • Deputise Demi Chef in his/her absence
  • Distribute and collect food warmer and food bags to/from the residences
  • Ensure all cooking utensils and equipment are clean and sanitized according to standard food safety regulations
  • Practise personal hygiene practices at all times
  • Ensure all work stations are clean, neat and tidy
  • Ensure all food remnants are removed after production cook
  • Any ad-hoc duties as assigned by Demi Chef, Chef De Partie and CKM

JOB REQUIREMENTS (include shift work, perm night shift, etc.)

  • Minimum Primary School Education or equivalent
  • Able to understand and speak basic English
  • At least 3 years of relevant culinary experience
  • Possess Certificate in Basic Food Hygiene
  • Those who possess Class 3 driving license will have an advantage

Competency Requirements

Core

  • Able to work in a fast-paced central kitchen environment (cooking and preparing in large quantities)
  • Resilient, able to handle stress
  • Compliant, able to listen and follow instructions
  • Willing to learn
  • A team player

Technical/Functional

  • Working knowledge and experience in cooking
  • Working knowledge and skills in kitchen operations
  • Able to perform various cuts and prepare ingredients for cooking.
  • Preferably able to perform cooking techniques such as pan frying, stir frying, deep frying, roasting/baking and steaming
  • Confidence in operating kitchen equipment such as dishwasher and combi-oven

Leadership

  • Problem solving skills

Physical Requirements

  • Able to carry heavy load if required (e.g. topping up of a 25kg rice sack into container)

Working Conditions

  • Uniform and duty meal are provided
  • Safety shoes required (yearly reimbursement, claimable after probation)
  • Non-air-conditioned environment
  • No smoking allowed within the premises of the nursing home
  • Any timeslot of 8-hour shift between 4:00AM – 7:00PM
  • (6-day work week, rotating shifts include work on weekends and public holidays, no fixed rest day)
Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Food Safety
Cooking
Stress
Inventory
Sanitation
Driving License
Class 3 Driving License
Resource Management
Team Player
Food Service
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