Cook I

Roles & ResponsibilitiesRESPONSIBILITIESCook meals for residents and staff, based on standard recipes and cooking methods in a timely manner Operate kitchen equipment effectively and measure seasoning with the right utensils Prioritize cooking processes to achieve smooth and effective results, and assist the Demi Chef and CDP in the daily food preparation...

Roles & ResponsibilitiesJOB SUMMARYThe impact you'll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off...

Roles & ResponsibilitiesJob DescriptionCheck, verify and prepare mis-en place for menu, quantity and special diet requirements for inpatient meals and any additional events requests. Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting. Ensure proper wet and dry food segregation and storage,...

Roles & ResponsibilitiesPrepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean and...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRole and ResponsibilitiesAccountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions1) Assist Chef and support in the daily operations and in planning of food events and promotions2) Able to undertake a varied list of food preparation for the kitchen...

Roles & ResponsibilitiesOur client is looking for Noodle Shop Supervisor in West area.Job Scope:Oversee daily operations of the noodle shop independently. Ensure smooth workflow, from kitchen to front-of-house. Maintain a welcoming atmosphere for customers. Report and assist in overall restaurant operations. Coordinate staff schedules and manage...

Roles & ResponsibilitiesResponsibilities:a) To work closely with the Head Wok on day-to-day operation.b) Will need high staminal to constantly uses the wok c) To ensure that food cost is kept within approved budget.d) To achieve a high standard of food quality which meets the expectations of hotel guestse) Responsible for the training of staff in cuisine...

Roles & ResponsibilitiesResponsibilities:Meal Planning: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements. Grocery Shopping: Purchasing the necessary ingredients for meals, including sourcing specialty items and fresh produce. Dietary Management: Keeping up to date with the latest nutritional...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Roles & ResponsibilitiesJob Description & RequirementsAre you a culinary artist with a passion for creating personalized and gourmet meals? We're seeking a talented Personal Chef to craft exceptional dining experiences for a discerning client. You'll have the opportunity to design customized menus, source high-quality ingredients, and bring your creative...

Roles & ResponsibilitiesService Attendants ($2,500 - $3,180)• Responsible for handling food and beverage orders and serving guests• Provide friendly, excellent service to all guests• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu• Handling all restaurant telephone and email...

Roles & ResponsibilitiesJob Description & RequirementsAre you a culinary artist with a passion for creating personalized and gourmet meals? We’re seeking a talented Personal Chef to craft exceptional dining experiences for a discerning client. You’ll have the opportunity to design customized menus, source high-quality ingredients, and bring your creative...

Roles & Responsibilities6 Days work ( Off on Weekday )7 Days ALPerformance BonusJob Description● Preparation for opening and closing of shop● Serve food and beverages promptly and courteously● Clear and reset tables after guests have finished dining.● Maintain brand and outlet SOPs to enhance productivity and service quality across all outlets●...

Roles & Responsibilities6 Days work ( Off on Weekday )7 Days ALPerformance BonusJob Description● Preparation for opening and closing of shop● Serve food and beverages promptly and courteously● Clear and reset tables after guests have finished dining.● Maintain brand and outlet SOPs to enhance productivity and service quality across all outlets●...

Roles & Responsibilities1. Services (Front of House):· Responsible for setting-up and handling work station(s) assigned.· Be attentive to guests' request efficiently and effectively.· Serve food & beverages in accordance to Restaurant and regulatory standards.· Ensure cleanliness and work order in compliance with standards at all times.· Ensure all used...

Roles & Responsibilities1. Services (Front of House):· Responsible for setting-up and handling work station(s) assigned.· Be attentive to guests’ request efficiently and effectively.· Serve food & beverages in accordance to Restaurant and regulatory standards.· Ensure cleanliness and work order in compliance with standards at all times.· Ensure all...

Roles & ResponsibilitiesA Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.What will I be doing?As Chef de Partie, you will be responsible for performing...

Roles & Responsibilities1. Daily Operations & Customer Handling:● Responsible for the overall financial & business performance of the restaurant.● Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.● Measures external guest's satisfaction and executes plan to improve their...