Chef /Cook (Islandwide/Hospital settings)(ID:605265)

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesChallengesYou will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.RequirementsValid Food & Hygiene Certificate Comfortable in working...

Roles & ResponsibilitiesThe Chef Cook is responsible for preparing high-quality meals, ensuring food presentation meets company standards, and maintaining a clean and organized kitchen. The role involves menu planning, ingredient preparation, cooking, and collaborating with kitchen staff to deliver exceptional dining experiences to guestsTell employers what...

Roles & ResponsibilitiesJob Information Hospital environment Central Location Monday to Sunday 6 days work week; 3 rotating shifts (as below) Shift 1: 5am to 1:30pm (cab provided if working shift 1) Shift 2: 8am to 4:30pm Shift 3: 10:45am to 7:15pm AWS + 2 to 3 Month's Performance Bonuses + Yearly IncrementResponsibilitiesCheck, verify and prepare mis-en...

Roles & ResponsibilitiesPrimary Responsibilities and Duties (80%)Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs. Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly. Follow FIFO,...

Roles & Responsibilities1. Prepares, arranges and serves all food according to the standards set by the Executive Chef.2. Performs and checks mise-en-place, preparations, cutting and de-boning of meats, cooking and arranging of food.3. Controls cost by minimizing spoilage, waste and exercising portion control.4. Handles machines, furniture, equipment and...

Roles & Responsibilities· Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Supervise kitchen staff· Assist Executive Chef to coordinate all related culinary activities, e.g....

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC 6 OFF per month No quota available Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest...

Roles & ResponsibilitiesResponsibilities: Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepares and controls food usage in order to minimize waste. Prepare meals as per written instruction. Maintains sanitation and cleanliness standards in the kitchen...

Roles & ResponsibilitiesResponsibilities:Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepares and controls food usage in order to minimize waste. Prepare meals as per written instruction. Maintains sanitation and cleanliness standards in the kitchen...

Roles & ResponsibilitiesResponsibilities:Prepare all mise en place according to Wolfgang's Steakhouse standards Prepare ingredients and food strictly according to recipes provided Work exclusively and be highly specialized in various stations in the kitchen Ensure that established hygiene and safety procedures are enforced Cultivate and maintain a...

Roles & ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly ...

Roles & Responsibilities1. OPERATION PERFORMANCE❖ To ensure that standard recipes are followed and understood through personal involvement and all the food prepared and served is in accordance with the standards set by the Company.❖ To ensure a high standard of cleanliness throughout their designated station kitchen including store and cool rooms while...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesJOB RESPONSIBILITIES Performs basic tasks of food preparation, cooks, and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Prepares appetizers plus meat and vegetables for entrees, as well as...

Roles & ResponsibilitiesJOB RESPONSIBILITIESPerforms basic tasks of food preparation, cooks, and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Prepares appetizers plus meat and vegetables for entrees, as well as...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef's specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesEnsure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients under direction from Head Chef Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients...