Cook/Chef - WC2

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesThe Chef Cook is responsible for preparing high-quality meals, ensuring food presentation meets company standards, and maintaining a clean and organized kitchen. The role involves menu planning, ingredient preparation, cooking, and collaborating with kitchen staff to deliver exceptional dining experiences to guestsTell employers what...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC 6 OFF per month No quota available Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest...

**Overall Job Objectives**: Cook and deliver well-prepared meals. Ensure good presentation before sending out the dishes. Maintain sanitized, orderly and clean workstations and work areas. **Core Responsibilities**: - Chop vegetables, prepare meat, weigh and measure ingredients. - Assist in the preparation, assembling and cooking of dishes. - Set up...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

**Chef responsibilities include**: - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales - Studying each recipe and gathering all necessary ingredients - Cooking food in a timely manner **Job brief**: We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities...

**Primary Responsibilities**: - Basic preparation of meat, poultry and fish. - Carries out basic cooking under the supervision of the Sous Chef. - Responsible for cooking employees’ meals. - Carry out all duties according to the standard of the Sous Chef. - Mise en place for the next shift. - Responsible for the general cleaning in his work area. - Carry...

A chief cook, also known as a head chef, is a professional responsible for overseeing a kitchen’s daily operations. They are the leader of the kitchen team and play a crucial role in ensuring that the food served to customers is of the highest quality. The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. They also...

Roles & Responsibilities Prepare and cook a variety of dim sum items, ensuring quality and consistency. Develop new dim sum recipes while maintaining authenticity. Manage kitchen operations related to dim sum preparation, including ingredient sourcing, prep, and cooking. Maintain cleanliness and adhere to food safety standards.Requirements: Proven...

Roles & ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly ...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Cook - St Luke RESPONSIBILITIES - Assist Sous Chef/ Junior Sous...

Job description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, assist other cooks and chef and deliver food in a fast-paced environment. Previous experience in a team environment and various cooking methods...

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

Roles & ResponsibilitiesThe Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items....

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

Roles & ResponsibilitiesRESPONSIBILITIESCook meals for residents and staff, based on standard recipes and cooking methods in a timely manner Operate kitchen equipment effectively and measure seasoning with the right utensils Prioritize cooking processes to achieve smooth and effective results, and assist the Demi Chef and CDP in the daily food preparation...