Cook / Chef de Partie
4 weeks ago
Responsibilities:
- Prepare all mise en place according to Wolfgang's Steakhouse standards
- Prepare ingredients and food strictly according to recipes provided
- Work exclusively and be highly specialized in various stations in the kitchen
- Ensure that established hygiene and safety procedures are enforced
- Cultivate and maintain a healthy restaurant environment
- Any other ad-hoc tasks assigned by the Head Chef
Requirements:
- At least 2 years of Culinary experience is required (Prior experience in a Steakhouse setting is advantageous)
- A good team player who works well with others
- Willing to work shifts, weekends and Public Holidays
What We Offer:
- 5-day work week
- Medical & Dental Benefits
- Dining Benefits
Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Ability To Work Independently
Food Quality
Inventory
Works Well With Others
Sanitation
Food Industry
Team Player
Catering
Hospitality
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