Chief Cook
1 week ago
**JOB DESCRIPTIONS**:
We are looking for an experienced and qualified Chief Cook to organize the kitchen’s activities and food prepration.
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation
- Develop recipes and determine how to present the food
- Plan menus and ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortagesOrganize and execute work processes in his/her outlet/area/section and assist Cook I and/or Chef De Partie in ensuring smooth daily operations
- Assist in ensuring food quality and cooking techniques used are of high standards
- Prepare food based on department’s menu as instructed by Junior Sous Chef/Sous Chef
- Ensure cleanliness of all the areas in kitchen and ensure kitchen staffs abide by the rules and regulations
**JOB REQUIREMENTS**:
- Proven 3 years experience as a chef in Indian restaurant
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Able to cook varieties of Indian Authentic cuisines
- Must be able to work on weekends and public holidays if necessary
- Rotating shift (off days on a weekday)
- Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy
- Different method of cooking such as dry/moist heat cooking, grilling, broiling and etc
- Excellent cooking skills and able to multi task
- Ability to thrive in a fast-paced environment and complete tasks responsibly
- Maintain workplace safety and health policies and procedures
- Facilitate effective communication and engagement at workplace
- Able to work early mornings, nights, and weekends
- Self-motivated and self-directed
- Ready to work any shift
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