CHEF (Indian/ Thai & S.E.A Cuisine)

7 days ago


Singapore AQUEEN HOTELS PTE. LTD. Full time
Roles & Responsibilities

Local Authentic Cuisine, South east asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos)

Japanese Cuisine, Western Cuisine.

Job Descriptions:

● Responsible order supplies to stock inventory appropriately.

● Receiving and stacking of stock.

● Overseeing food and supplies, ensuring cost with budgeted.

● Help out the Head Chef whenever needed and fill in for the Head Manager in planning and directing food preparation when necessary.

● Maintain cleanliness of the work area and disinfecting items, including grilles, fryers and counter surfaces.

● Preparation and cooking of food.

● Health and Safety regulations, ensuring they are followed at all times.

● Delivering a world class hotel guest experience to our guests and staff.

● Visible and engaging with Hotel Guests during service hours.

● Assisting in all areas of the kitchen of Breakfast, Lunch, Events and Hospitality.

● Menu planning, Menu costing.

● Comply with food and hygiene regulations and safety standards.

● Quarterly change of ala carte menus, Festive and promotional cuisine deco.

● Attend meetings

● Waste management tracking and reporting.


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Job Descriptions
Menu Costing
Cutting Tools
Waste Management
Directing
Food Service
Japanese
Hospitality

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