Executive Chef Assistant with Indian Cuisine Expertise
21 hours ago
We are seeking a highly skilled Executive Chef Assistant to join our team at ONE FARRER PTE. LTD. in Singapore.
The successful candidate will have extensive experience in North Indian and South Indian cuisines, with a proven track record of preparing a variety of dishes using traditional and modern techniques.
In this role, you will work closely with the Executive Chef, Executive Sous Chef, and Chef De Cuisine to improve standards and profitability in your section or outlet.
Responsibilities:- Maintain good communication within your department and ensure seamless execution of daily food orders for all Indian food in hotel outlets (Escape, Banquet, Hospital).
- Check market lists and F&B storerooms to determine available inventory and place orders accordingly on a daily basis.
- Have responsibility for proper production and execution of all Indian food in hotel outlets, banqueting, and hospital settings.
- Ensure high-quality food preparation and presentation, eliminating waste and spoilage while maintaining strict food safety and hygiene standards.
- Extensive knowledge of North Indian and South Indian cuisines, including traditional and modern techniques.
- Proven ability to maintain high-quality food preparation and presentation standards.
- Excellent communication and teamwork skills.
- Able to work well under pressure and meet deadlines.
- A competitive salary range of SGD 45,000 - 60,000 per annum, depending on experience.
- A dynamic and supportive work environment with opportunities for growth and development.
- A comprehensive benefits package, including medical insurance and paid leave.
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