Executive Chef
1 day ago
We are seeking a highly skilled and experienced Executive Chef - Indian Cuisine Specialist to join our team at The Prata & Curry Restaurant PTE. LTD.
About the RoleThe successful candidate will be responsible for preparing and cooking a wide variety of South Indian and North Indian dishes, including traditional favorites such as Naan, Tandoor Chicken, and Hydrabadi Chicken Briyani.
As an Executive Chef, you will oversee kitchen operations, manage inventory, and ensure that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities:- Prepare and cook Indian cuisine using a range of techniques, including steaming, grilling, boiling, baking, and frying.
- Maintain high standards of kitchen hygiene and safety.
- Manage kitchen inventory and supplies.
- Supervise and train kitchen staff to ensure consistent quality and service.
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar position in a restaurant or hospitality environment.
- Demonstrated expertise in Indian cuisine, including knowledge of recipes, ingredients, and cooking techniques.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
This is a full-time position offering a competitive salary of SGD $45,000 - $55,000 per annum, depending on experience.
Benefits:We offer a comprehensive benefits package, including:
- Meal allowances.
- Uniforms and equipment provided.
- Ongoing training and development opportunities.
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