Assistant Banquet Manager
1 week ago
JOB RESPONSIBILITIES
- Ensures that all banquet functions are well set up and organized.
- Ensures that function orders are issued on time.
- Controls banquet reservations and assist the departmental revenue to meet the target.
- Maintains an efficient commercial accounts filing system.
- Handles in-house banquet sales.
- Identifies and solves problems in service in a professional manner.
- Promotes guest satisfaction in the banquet section.
- Maintains grooming standards for all service personnel in the Banquet Department.
JOB REQUIREMENTS
- Minimum education of Diploma/Bachelor degree in Hotel Management or relevant degree.
- Experience at least 2 years in banquet service.
- Good knowledge of the banquet operation and high-end service levels.
- Have excellent English communication skills, both in written and communication.
- Strong interpersonal, communication and problem solving skills.
- Computer literate.
- Organized with strong planning, good communication and interpersonal skill
BENEFITS
- Company Transport Pick-up/Drop-off Provided
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
- Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
Tell employers what skills you have
Weddings
Leadership
Ability To Work Under Pressure
Customer Service Delivery
Restaurants
Appraisals
Interpersonal Skills
Inventory
Hospitality Management
Attentive
Accountability
Communication Skills
Customer Satisfaction
Scheduling
Hotel Management
Catering
Service Delivery
Hospitality
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