chef de rang
4 weeks ago
We are looking for experienced Chef de Rang / Head Waiters to join the front-of-house team for our new concept opening at the end of the year.
Responsibilities:
•Manage service from breakfast to lunch.
•Lead and guide the team to ensure high standards of service.
•Enhance guest experiences with professionalism.
Job Details:
•Monday to Friday Breakfast & Lunch only
•Saturday & Sunday Off
•In house staff meal included
•Salary based on experience.
Requirements:
•Previous F&B experience is required.
•Strong leadership and communication skills.
Be part of our innovative new concept, brought to you by a Michelin-starred team known for excellence in wines.
How to Apply: Send your resume. An interview is required.
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Communication Skills
Team Player
Catering
Pastry
Hospitality
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