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Japanese Sushi/Sashimi Chef

2 months ago

Singapore URBAN F&B PTE. LTD. Full time
Roles & Responsibilities

Exciting Opportunity: Japanese Sushi & Sashimi Chef with Omakase and Grilling Skills Wanted


Are you a culinary artist with a passion for sushi, sashimi, and omakase dining? Do you have a flair for grilling and a deep appreciation for Japanese cuisine? If so, we have the perfect opportunity for you


We are on the lookout for a dedicated and talented Japanese Sushi & Sashimi Chef to join our team. The perfect candidate will possess advanced skills in preparing top-notch sushi and sashimi, demonstrate proficiency in charcoal grilling, and have a strong grasp of Japanese culinary techniques. This role demands a keen eye for detail, a deep commitment to food safety and presentation standards, and experience in creating exceptional omakase experiences.


Key Responsibilities


Sushi and Sashimi Preparation:

• Prepare and assemble sushi and sashimi using fresh, high-quality ingredients.

• Create a variety of sushi rolls, nigiri, sashimi, and other Japanese dishes, ensuring precision in presentation and taste.

Charcoal Grilling:

• Operate and manage charcoal grilling equipment to prepare grilled items such as yakitori, and other traditional Japanese grilled dishes.

• Ensure proper temperature control and grilling techniques to achieve optimal flavor and texture.

• Monitor and maintain the cleanliness and safety of the grilling area.

Execute Omakase: Design and deliver an outstanding omakase experience, curating a tasting menu that showcases seasonal ingredients and culinary artistry.

Ingredient Selection and handling:

• Inspect, and select high-quality seafood and other ingredients, ensuring freshness and authenticity.

• Maintain proper storage and handling procedures for all ingredients to ensure food safety and quality.

Food Safety and Hygiene:

• Adhere to food safety regulations and hygiene standards to ensure a clean and safe kitchen environment.

• Regularly sanitize workstations, utensils, and equipment to prevent contamination.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.

• Provide training and guidance to junior chefs and kitchen assistants on sushi preparation and presentation if required.

Inventory Management:

• Monitor and manage inventory levels of ingredients, ensuring timely ordering and replenishment.

• Keep track of waste and make recommendations for reducing food costs.

Quality Control:

• Maintain consistency in the preparation and presentation of all dishes.

• Conduct regular taste tests and quality checks to ensure the highest standards are met.



Qualifications:

  • Proven experience as a Sushi Chef or in a similar role
  • Expertise in Japanese culinary techniques and ingredient handling
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication skills and a team-oriented attitude


Schedule: 6 days a week, Monday off

  • Shifts: 10:30 AM – 2:30 PM & 5:30 PM – 10:30 PM


Location: 28 Cavan Road


Come be a part of our culinary journey and make your mark with us now


Tell employers what skills you have

Recipes
Excellent Communication Skills
Team Collaboration
Cecil
Ingredients
Quality Control
Food Safety
Strong Attention To Detail
Cooking
Inventory
Contamination
Inventory Management
Teamoriented
Culinary Skills
Japanese
Artistry