Japanese Counter Sous Chef

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesBenefits Incentive scheme 4%, 8%, 12% monthly based on sales targetJob DescriptionGreenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese...

Roles & ResponsibilitiesSOUS CHEF / ASSISTANT SOUS CHEFJob Purpose:Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Job Specifications:Skills:· Specialise in Japanese Pizza Cuisine· Computer literate in Word, Excel,...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

Roles & ResponsibilitiesNew concept Coming in December 2024Monday to Friday : Breakfast & lunch onlySaturday & Sunday OFFIn house staff meal includedMedical insurrance includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine for all the key tasksApply for interviewTell employers what...

Roles & ResponsibilitiesJob Description & Requirements Responsible for assisting the Sous Chef Responsible for preparing Japanese ingredients and Japanese dishes With at least 2 years of Japanese kitchen experience Excellent knowledge of ingredients Excellent good knowledge of Japanese food handling, food preparation and cooking procedures for a...

Roles & ResponsibilitiesJob DescriptionsJunior Sous Chef job description consists of the following duties, tasks, and responsibilities: Maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards. Ensure daily housekeeping and maintain proper hygiene practices before and after...

Roles & ResponsibilitiesFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive...

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesChef de Partie Introduction:A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesJob Descriptions To support the Chef De Partie and/or Sous Chef in the daily operations and work To ensure minimum kitchen wastage and control stock inventory To ensure knowledge of the product is maintained and communicated to all relevant personnel To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesAs a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative chef but also possesses strong leadership qualities to...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Job Title: Senior Sous ChefMETA RESTAURANT PTE. LTD. is seeking a highly skilled Senior Sous Chef to join our team. The successful candidate will provide exceptional leadership and culinary expertise to drive our kitchen operations forward.Key Responsibilities:Supervise and evaluate kitchen staff to ensure seamless daily operations.Develop and implement...

Roles & ResponsibilitiesJob Title: Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. In this role, you will work...

Roles & ResponsibilitiesBenefits Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphereResponsibilities Assist the Japanese Chef in...

Roles & ResponsibilitiesWhat we can offer Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphereResponsibilities Assist the Japanese Chef...