Chef de Partie

3 months ago

Singapore CONRAD SINGAPORE ORCHARD Full time
Roles & Responsibilities

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.


If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.


The Chef de Partie (Pastry) is responsible on production of dishes in the pastry kitchen and making sure the high quality as well as timely distribution of the food product originating from the kitchens.


What will I be doing?

As a Chef de Partie ( Pastry ) , you will be responsible for performing the following tasks to the highest standards:

  • Follow proper payroll and uniform procedures.
  • Fill store requisition & daily ordering for the Pastry kitchen needs.
  • Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen HACCP
  • Manage the day to day operations of several area in the pastry kitchen e.g. banquet, Basilico Buffet, a la carte, Dolcetto, Production of chocolates, pastries, fruits and all special orders, including amenities.
  • Able to assist when required for a la carte orders in Basilico and Tea Lounge.
  • Assist in checking all daily menus for Pastry presentation and delegating the required work amongst the department making sure they are correctly prepared and in the proper amounts, taste & presentation.
  • Assume the responsibility for cleanliness, sanitation and neatness of the Pastry department including dry storage, cold storage areas and designated freezers.
  • Prepare Pastry food items when necessary for a la carte, Banquet, Dolcetto and special orders.
  • Supervise the preparation of assigned cook within his/her section and cold pantry.
  • Assume the responsibility of the Junior Sous Chef in his/her absence for all cold food prepared in Banquet, Manhattan, Dolcetto, Tea Lounge, Basilico Buffet and A la Carte.
  • Check & fulfill Banquet requirements.
  • Able to create new dishes, cakes, pastry, pudding, desserts presentations for a la carte, set menus, buffet and receptions and daily specials.
  • Able to plan ahead & organize own & workload of assigned cooks.
  • Constantly kept abreast with current trend in pastry and chocolate food presentations, new style of plating, presentation and train his / her staff to follow this sample.
  • The ability to supervise the maintenance and cleanliness of all food preparation equipment.
  • Ensure proper product storage, following FIFO system.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects assigned by hotel management and staff.
  • Work closely with Stewarding, other kitchens for functions or special events
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
  • Carry out any other reasonable duties and responsibilities as assigned.


What are we looking for?

A Chef de Partie, serving Hilton Brands is always working on behalf of our Guests and working with other team members. To successfully fill this role ,you should maintain the attitude ,behaviors, skills and values that follow :

  • Reading, writing and oral proficiency in the English language.
  • 3 years working experience in hotels or similar facilities.
  • Knowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, French pastries and bakeries, Viennese and American pastries, pull sugar, cake decorations, wedding cakes, 3D Cakes and show pieces (chocolates, sugar, and others) including baking.
  • High level of creativity and able to handle a fast paced environment.
  • High level of food safety, hygiene and sanitation.
  • Ability to train, organize and plan accordingly.
  • Flexible with is schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to swift gear.
  • Multi skills: good knowledge of different cuisine, style and technique which allow him to jump in when help is needed to help pastry-bakery colleagues.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Leisure
Chocolate
Cakes
Sanitation
3D
Baking
French
HACCP
Requisition
Hotel Management
Pastry
Hospitality

  • Chef de partie

    4 weeks ago

    Singapore This Is An IT Support Group Full time

    A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

  • Chef de Partie

    3 weeks ago

    Singapore This is an IT support group Full time

    A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes the following responsibilities: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes Preparing meat and fish Assisting with the...

  • Chef de Partie

    2 weeks ago

    Singapore ASADOR PTE. LTD. Full time $2,800 - $3,300

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish ...

  • Chef de Partie

    3 weeks ago

    Singapore ASADOR PTE. LTD. Full time

    Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

  • Chef De Partie

    4 weeks ago

    Singapore SHANGRI-LA HOTEL LIMITED Full time

    The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

  • Chef de partie

    1 month ago

    Singapore Eat.Transform Pte Ltd Full time

    Position Title:Chef de Partie Role Overview:As a Chef de Partie, you will play a crucial role in the kitchen team, ensuring high standards of food preparation. You will manage a specific section of the kitchen, maintain quality control, and work collaboratively with the culinary team to create exceptional dishes. Key Responsibilities: Section...

  • chef de partie

    2 weeks ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time $2,000 - $3,000

    Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...

  • Demi chef de partie

    1 month ago

    Singapore Accor Hotels Full time

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Demi chef de partie

    4 weeks ago

    Singapore Accor Hotels Full time

    Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de partie

    1 month ago

    Singapore PRATA HUB PTE. LTD. Full time

    Chef De Partie Job DescriptionWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesCheck freshness of food and ingredientsSupervise and...

  • Executive Chef De Partie

    2 weeks ago

    Singapore GURO PRIVATE LIMITED Full time

    Guaro Private Limited is seeking a highly skilled Executive Chef De Partie to join its culinary team.As an Executive Chef De Partie, you will play a vital role in supporting the Head and Sous Chef in delivering high-quality food that meets our company's standards. Your responsibilities will include assisting with daily food preparation, handling purchase...

  • Chef De Partie

    5 days ago

    Singapore JIGGER & PONY PTE. LTD. Full time

    Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

  • Chef De Partie

    2 weeks ago

    Singapore JIGGER & PONY PTE. LTD. Full time

    Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

  • chef de partie

    5 days ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

  • chef de partie

    3 weeks ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

  • Chef de Partie

    5 days ago

    Singapore ELEVEN COLLECTION PTE. LTD. Full time

    Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

  • Chef de Partie

    3 weeks ago

    Singapore ELEVEN COLLECTION PTE. LTD. Full time

    Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

  • Chef de Partie

    5 days ago

    Singapore KANT KAW YEIK PTE. LTD. Full time

    Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

  • Chef de Partie

    3 weeks ago

    Singapore KANT KAW YEIK PTE. LTD. Full time

    Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

  • Chef De Partie

    5 days ago

    Singapore SENTOSA BEACH RESORT PTE LTD Full time

    Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our team!As a Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your section Assist with overseeing the daily operation of the section assigned. Maintain the quality of the food provided Maintain a close and...