Bakery Chefs

If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management, we can also help you take the next step in your career. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery Kitchen is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery Kitchen is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the...

We have a range of flexible Part-Time roles available, offering industry-leading rates of $11 to $13 per hour and $16.50 to $18 for Public Holidays. We are on the lookout for a range of Part-Time roles: Service Crew Bakery Production Team We're passionate about developing our people to create the next generation of leaders by training and promoting from...

About the job Logistics & Warehouse Team Members At the heart of our operation, we have an in-house Logistics & Warehouse Team who supports our Bakery Production and Outlet Operations Teams. We are on the lookout for a range of Logistics & Warehouse roles: Warehouse Administration Team Member Driver Team Member (Class 3 license)We're passionate to...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

About the job Steward (Champion Dishwashers)We have 5 days per week Full-time, 30 hours per week Flexi, or Part-time roles available for Stewards. Stewards ensure the proper maintenance of hygiene and cleanliness in our kitchens, and is one of the most important roles in our outlet. We're passionate to develop our people to create the next generation of...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, vibrant entertainment programs, and trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding, and a luxurious atmosphere. Join our motivated and...

PreparationOversee central kitchen bakery teamProduction planning and employee schedulingAdvance preparation, weighing done accurately, check extensibility and follow the daily mixing scheduleDividingUnderstanding the characteristics of each dough and able to perform troubleshootingShapingUnderstanding the amount of portion filling, roll up without damaging...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & Responsibilities Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Direct and supervise the production staff’s activities to make sure that products are up to standards. Ensure fillings of bread is standardized for all products Decorate baked products using...

Roles & Responsibilities Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Direct and supervise the production staff’s activities to make sure that products are up to standards. Ensure fillings of bread is standardized for all products Decorate baked products using...

Roles & ResponsibilitiesBakery Shop Manager Experience: Previous Bakery Experience (Preferred): At least 2-5 years of hands-on experience working in a bakery, with experience in various roles (baker, pastry chef, etc.). Management or Supervisory Experience (Preferred): Experience in a leadership role, managing a team, and overseeing bakery operations. ...

Roles & ResponsibilitiesBakery Shop Manager Experience: Previous Bakery Experience (Preferred): At least 2-5 years of hands-on experience working in a bakery, with experience in various roles (baker, pastry chef, etc.). Management or Supervisory Experience (Preferred): Experience in a leadership role, managing a team, and overseeing bakery operations. ...

Roles & Responsibilities Good knowledge in producing pastry & bakery products Able to commend & control of Halal, HACCP central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 5 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop Singapore 128459Tell employers what...

Roles & Responsibilities Good knowledge in producing pastry & bakery products Able to commend & control of Halal, HACCP central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 5 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop Singapore 128459Tell employers what...