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bakery chef

3 weeks ago

Singapore XIAO MU DENG F&B (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure• Baking - Understanding and following the baking procedure and process• Filing - Can weight correctly and understand the expiration date of each filling• Sanitation – Understand and follow the correct cleaning procedures• Other duties – Any ad-hoc duties as required by the manager such as housekeepingRequirements:• Minimum 3 years experience of bakery culinary• Rotating shift (44 hrs 6 days - Day and night shift )


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Consolidation
Manufacturing Processes
Very Organized
Cakes
Sanitation
Merchandising
Weight
Inventory Management
Baking
Bakery
Scheduling
Pastry
Shipping