Commis Chef

5 days ago


Singapore GRAND HYATT SINGAPORE Full time
Roles & Responsibilities

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery Kitchen is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.


Tell employers what skills you have

Recipes
Always Punctual
Ingredients
Food Safety
Food Quality
Inventory
Sanitation
Attention to Detail
Bakery
Wellbeing
Team Player
Teamwork Skills
Safety Training
Hospitality
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