Kitchen Operations Manager
4 days ago
As part of the culinary team at Grand Hyatt Singapore, you will be working in a dynamic and vibrant environment that strives for perfection.
Our chef is committed to providing exceptional dining experiences for our guests.
Job SummaryThis commis chef role involves assisting the chefs with daily kitchen operations, ensuring efficient service execution, maintaining high food quality, and adhering to health and safety standards.
Key Responsibilities- Assist the chefs in preparing for service, executing mise-en-place, and maintaining order in the kitchen.
- Collaborate with the team to deliver exceptional service and quality dishes.
- Evaluate and maintain inventory, managing stock levels effectively.
To be considered for this role, you must have:
- A minimum 1 year experience in a similar position.
- Excellent communication skills and the ability to work well under pressure.
- A passion for delivering exceptional guest experiences.
We offer competitive compensation, including an estimated salary of SGD $40,000 per annum, and opportunities for career growth and development.
The estimated salary is based on industry standards and the level of experience required for the role. Our restaurant offers a dynamic work environment with excellent opportunities for career progression and professional growth.
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