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Pan Asian Commis Chef

1 month ago

Singapore KUISINE KONCEPTS PTE. LTD. Full time

Job Overview:
The Commis Chef will assist with the preparation and cooking of traditional and contemporary Pan-Asian dishes. You will work in a dynamic kitchen environment, learning from senior chefs, and gaining hands-on experience with various Asian culinary techniques. The role is perfect for someone passionate about Asian cuisine and eager to develop their skills.
Key Responsibilities:
Food Preparation:
Assist in preparing vegetables, meats, and sauces for daily service, ensuring all ingredients are fresh and well-prepared.
Cooking Assistance:
Work with the kitchen team to prepare and cook dishes using various Asian cooking methods, such as stir-frying, grilling, and braising.
Station Maintenance:
Keep your cooking station clean, organized, and well-stocked, following food safety protocols and maintaining a hygienic workspace.
Team Support:
Work collaboratively with senior chefs and other team members to ensure smooth kitchen operations and timely delivery of orders.
Training & Development:
Learn about Asian culinary techniques, ingredients, and presentation styles under the guidance of experienced chefs.
Qualifications:
Some experience in a professional kitchen, preferably in a Pan-Asian or other ethnic cuisine environment.
A genuine interest in Asian food and willingness to learn.
Ability to work in a fast-paced environment and maintain focus under pressure.
Strong teamwork and communication skills.
Good understanding of food hygiene and safety practices.
Passion for culinary excellence and creativity.
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