Commis Chef

6 days ago


Singapore SWIFT SEARCH GLOBAL PTE. LTD. Full time
Roles & Responsibilities

Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team Today


Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.


Position: Commis Chef / Chef De Partie - Italian/Western Cuisine
Location: Dempsey
Working Hours: 5 Days, 44 Hours + Great Benefits


Why Join Us?

  • Work alongside experienced chefs in a creative and collaborative kitchen
  • Opportunities for career advancement and skill development
  • Competitive salary and benefits package (Monthly Incentive up to $500+ & 2 Bonuses)

Responsibilities:

  • Assist in the preparation and cooking of dishes according to recipes and standards
  • Ensure that food quality and presentation meet the restaurant's expectations
  • Maintain cleanliness and sanitation standards in the kitchen area
  • Support senior chefs in daily kitchen operations
  • Monitor inventory levels and assist in stock rotation and ordering
  • Follow food safety and hygiene regulations at all times
  • Contribute ideas for menu development and innovation

Requirements:

  • Previous experience in a similar role is preferred, but not required for Commis Chef positions
  • Culinary education or relevant training is a plus
  • Passion for food and cooking with a desire to learn and grow
  • Ability to work well in a fast-paced environment and under pressure
  • Strong attention to detail and organizational skills
  • Team player with good communication skills


Interested candidates please WhatsApp me at 8779 6100 or send in your resume to willie.goh@swiftsearchglobal.com


We regret to inform you that only shortlisted candidates will be notified.


Willie Goh | EA Reg No: R2197853


Swift Search Global Pte Ltd | EA No: 18C9495




Tell employers what skills you have

Recipes
Menu Development
Food Safety
Strong Attention To Detail
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Pressure
Team Player
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