Hotpot Restaurant Manager

3 weeks ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:
  1. Manage recruitment, training, and scheduling of front-of-house staff.
  2. Enhance customer satisfaction by addressing complaints and resolving issues.
  3. Oversee daily operations and monitor service quality in the dining area.
  4. Coordinate front and back-of-house operations to ensure seamless service and timely food delivery.
  5. Drive sales and increase average check size to boost overall revenue.
  6. Implement company policies and conduct regular staff training sessions.
Tell employers what skills you have

Licensing
Quality Control
Advertising
Restaurants
Food Quality
Inventory
Purchasing
Sanitation
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Food Service
Able To Work Independently
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