Current jobs related to North & South Indian Chef - Singapore - FOODIE BOWL PTE. LTD.

  • Indian Chef

    3 weeks ago

    Singapore SODEXO SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesWorking Location : Depot CloseWorking Hours :Mondays to Fridays7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the...

  • Indian chef North/South Cook

    2 months ago

    Singapore MARHABA FOOD INDUSTRIES PTE. LTD. Full time

    Roles & ResponsibilitiesCook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take awayWash & Cut vegetables, meats and poultry.Ensure the food quality and the presentation.Has at least 2 years of relevant working experience . Is flexible and adaptable to different working locations. Is willing to...

  • North Indian Cuisine Chef

    2 weeks ago

    Singapore RED CHILLI PTE. LTD. Full time

    Role SummaryRED CHILLI PTE. LTD. is seeking an experienced North Indian Cuisine Curry Chef De Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities• Head overall Food Production and...

  • Indian cuisine chef |North|South

    3 weeks ago

    Singapore MARHABA FOOD INDUSTRIES PTE. LTD. Full time

    Roles & ResponsibilitiesNorth & South cuisine Chef.- 5 days ( Mon to Fri)- Minimum 2 years of experience.Ensure the food quality and the presentationEnsure personal hygiene and safety requirementsEnsure the cleanliness of the kitchen, cooking utensils and equipmentStrong leadership abilities. able to work on weekends and holidaysTell employers what skills...

  • North Indian Cuisine Curry Head Chef

    3 weeks ago

    Singapore RED CHILLI PTE. LTD. Full time

    Job Title: North Indian Cuisine Curry Head ChefRED CHILLI PTE. LTD. is seeking a highly skilled North Indian Cuisine Curry Head Chef to join our team.The ideal candidate will have extensive experience in managing food production and kitchen operations, with a strong focus on quality and presentation.The key responsibilities of this role include:Washing and...

  • North Indian Cuisine Curry Master Chef

    3 weeks ago

    Singapore RED CHILLI PTE. LTD. Full time

    Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

  • Indian Cook

    3 weeks ago

    Singapore MARHABA FOOD INDUSTRIES PTE. LTD. Full time

    Culinary Expertise for South & North Indian CuisineCook and prepare diverse South & North Indian curries, starters, and hot plate breads for dine-in guests and take-away.Key Responsibilities:Wash and cut vegetables, meats, and poultry.Ensure high-quality food and presentation.Work collaboratively to maintain a clean and organized kitchen...

  • Chef Indian Cuisine

    3 weeks ago

    Singapore THAI AND TANDOOR PTE. LTD. Full time

    Roles & ResponsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Also able to learn and cook new local dishes.South Indian, Chettinad and Tandoori must have good experience. Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...

  • Head Chef

    3 weeks ago

    Singapore APOLO'S@DOWNTOWN EAST PTE. LTD. Full time

    Roles & ResponsibilitiesJOB DESCRIPTION: Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South...

  • Indian Cuisine Specialist

    3 weeks ago

    Singapore RED CHILLI PTE. LTD. Full time

    Job Title: North Indian Curry and Tandoor Executive ChefJob Summary:RED CHILLI PTE. LTD. is seeking an experienced North Indian Curry and Tandoor Executive Chef to join our team. The successful candidate will be responsible for preparing high-quality Indian cuisine dishes and tandoor delicacies in our kitchen.Key Responsibilities:To prepare authentic Indian...

  • North Indian Cuisine Curry Master Chef

    3 weeks ago

    Singapore BROSS ENTERTAINMENT PTE. LTD. Full time

    Roles & ResponsibilitiesThe candidate is required toHead overall Food Production and kitchen operations Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food...

  • Chef

    3 weeks ago

    Singapore NANDHANA'S FOOD PTE. LTD. Full time

    Roles & ResponsibilitiesRoles & Responsibilities· Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus· Plan and Direct Food Preparation and Culinary Activities· Modify Menus or Create New Ones that Meet Quality Standards· Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party...

  • Senior South indian cook

    3 weeks ago

    Singapore UBI EATING HOUSE PTE. LTD. Full time

    Roles & Responsibilities➡️ Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances.➡️ Arrange SFA & NEA Inspection as per government rules and regulations.➡️ Able to Conduct Weekly...

  • Chef (Indian / Malay Cuisine)

    3 weeks ago

    Singapore GRAND HYATT SINGAPORE Full time

    Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

  • Indian Chef

    3 weeks ago

    Singapore SODEXO SINGAPORE PTE. LTD. Full time

    Role Overview:At SODEXO SINGAPORE PTE. LTD., we are seeking a skilled Culinary Expert to join our team. As an Indian Chef, you will play a vital role in the daily food production and back-of-the-house operations, including event and catering services. Main Responsibilities:Manage the daily food production process, ensuring adherence to corporate and...

  • North Indian Curry and tandoor

    2 months ago

    Singapore INDIAN TEMPTATION PTE. LIMITED Full time

    Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. ...

  • Culinary Specialist

    3 weeks ago

    Singapore LIHANG EMPLOYMENT AGENCY Full time

    LIHANG EMPLOYMENT AGENCY: Indian Cuisine ChefRoles & ResponsibilitiesTo manage and coordinate the preparation of traditional North and South Indian dishes in a high-volume service environment.Ensure quality and wholesome food is served, adhering to safety standards and maintaining a clean and safe kitchen environment.Assist in managing kitchen supplies,...

  • Executive Chef

    3 weeks ago

    Singapore LAYAN RESTAURANT & CATERING PTE. LTD. Full time

    Culinary Expertise:At LAYAN RESTAURANT & CATERING PTE. LTD., we seek a highly skilled Executive Chef to oversee our kitchen operations. The ideal candidate will have a deep understanding of traditional North Indian cuisine and the ability to prepare high-quality dishes. Key responsibilities include planning and arranging ingredients, supervising junior...

  • Chef

    3 weeks ago

    Singapore SACH CONCEPTS PTE. LTD. Full time

    Roles & ResponsibilitiesAs the Chef de Partie your duties include: Executing north indian curries, traditonal north indian appetizers Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of the stipulated orders Assisting...

  • Chef

    3 weeks ago

    Singapore SRISUN EXPRESS PTE. LTD. Full time

    Roles & ResponsibilitiesChefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep...

North & South Indian Chef

2 months ago

Singapore FOODIE BOWL PTE. LTD. Full time
Roles & Responsibilities

***North & South Indian Cuisine***


Roles & Responsibilities:

We are seeking a skilled and passionate Indian Cook to join our restaurant team. As an Indian Cook, you will be responsible for preparing authentic Indian dishes, ensuring the highest quality of food taste and presentation. You should have a deep understanding of Indian spices, cooking techniques, and regional cuisines to deliver an exceptional dining experience to our patrons. This role requires creativity, attention to detail, and the ability to work efficiently under pressure


Key Responsibilities:

• Responsible for the overall daily food production

• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Supervise a team of kitchen staff and ensure that they perform their duties as required.

• Maintain and enhance manpower management by daily effective communication.

• Plan and execute monthly rotating menus and special food promotions with the Unit Manager.

• Manage daily customer feedback concerning services provided through effective communication and effective customer service management.

• Ensure that all areas of services provided are maintained at the required in-house and corporate standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators.

• Attend weekly service meetings to improve and enhance service level.

• Performs any other duties as directed by the Head Chef and Unit Manager


Requirements:

• Proven experience as an Indian Cook or relevant role in a restaurant setting.

• In-depth knowledge of Indian spices, cooking techniques, and regional cuisines.

• Ability to handle and prepare a wide range of Indian dishes from different regions.

• Strong attention to detail and passion for creating high-quality dishes.

• Ability to work well under pressure in a fast-paced environment.

• Excellent communication and teamwork skills.

Certification from a culinary school or relevant training is a plus.


Benefits:

• Competitive salary commensurate with experience.

• Opportunities for career growth and development.

• Friendly and supportive work environment.

• Staff meals and discounts.


Application Process:

If you meet the above qualifications and are excited about the prospect of joining our team as an Indian Cook, please submit your resume and cover letter detailing your relevant experience and why you are passionate about Indian cuisine. We look forward to hear from you.


Tell employers what skills you have

Sampling
cooking skills
Cooking
Customer Service Management
Work Well Under Pressure
Sanitation
Service Level
cooking instructions
Vegetarian Cooking
Attention to Detail
Pressure