F&B Supervisor
3 months ago
Job Description
- To assist the manager in carrying out his/her function by efficiently administering and organizing the outlet into a profitable center and maximizing center’s revenue.
- To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.
- To establish par stock and supervise inventory taking.
- To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements.
- To conduct departmental SOP training for all staff.
Requirement
- At least 1 year of experience in similar capacity.
- Able to work on rotating shifts.
- Positive and engaging personality
Tell employers what skills you have
Forecasting
Microsoft Office
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Cashiering
Articulate
Customer Service
Scheduling
Hospitality
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