Baker - desserts and pastry

Roles & ResponsibilitiesPreparation & BakingPrepare doughs, batters, fillings, and glazes according to recipes.Bake cakes, pastries, bread, and other baked goods.Decorate pastries and desserts using icing, glazes, and toppings. Recipe DevelopmentDevelop new pastry recipes and improve existing ones.Adjust recipes based on customer preferences or dietary...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

Roles & ResponsibilitiesMaster the Art of Pastry Perfection – Join Our Renowned Japanese Patisserie Position: Artisan Baker / Pastry Specialist Salary: $3,200 - $3,500 (Based on Skills & Experience) Location: Mandai Working Hours: 8:00 AM - 5:00 PM Rest Days: 6 days off per month Annual Leave: 12 daysWhy Join Us?Step into the world of authentic...

Roles & ResponsibilitiesJob Title: Pastry ChefJob Location: Suntec Tower 3Job Type: Full-timeReports To: Executive Chef / Head ChefPosition Overview:We are looking for a talented and experienced Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts and baked goods, a keen eye for presentation, and the...

Roles & ResponsibilitiesMaster the Art of Pastry Perfection – Join Our Renowned Japanese Patisserie! Position: Artisan Baker / Pastry Specialist Salary: $3,200 - $3,500 (Based on Skills & Experience) Location: Mandai⏰ Working Hours: 8:00 AM - 5:00 PM Rest Days: 6 days off per month Annual Leave: 12 daysWhy Join Us?Step into the world of authentic...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

Roles & ResponsibilitiesBaker Job Responsibilities:Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending machines, so that ingredients...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! Joining bonus: 1 month basic salary*✅ Singaporean* | Singapore PR* | PLOC✅ 5-days work week [Rostered], 8am to 530pm Locations: Commonwealth Capital Building (7 Buroh Lane Singapore...

Roles & Responsibilities Roles & Responsibilities Job Summary: The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry...

Roles & ResponsibilitiesWork ScopePreparing ingredients and handling baking and other kitchen equipment. Baking cakes, kuih, by following a set recipe or instructions from head bakers/supervisor Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, co-ordination with supplier, when needed, and within budget. Co-ordination outlet...

Roles & ResponsibilitiesJob DescriptionsReport to Chief Baker and support to Sous Chef/Jr Sous Chef Prepare all baked goods, French pastries and other baked items Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality Food safety & hygiene procedure are practised at all...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesTiong Bahru Bakery - Retail Shop BakersTiong Bahru Bakery (TBB) is Singapore’s premier destination for authentic French pastries and artisanal breads. Established in 2012, TBB has redefined the local bakery scene with our signature flaky croissants, buttery Kouign-Amanns, and rich coffee. We blend traditional French baking with...

Roles & ResponsibilitiesJob Description & Requirements Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions ...

Roles & ResponsibilitiesJob Description & RequirementsManaging and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions Managing...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesAs an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu...

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Responsibilities• Set-up for new bakery• To perform daily and weekly ordering of ingredients for individual sections• Supervise all bakery activities to ensure pastry & sourdough breads are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth...

Roles & ResponsibilitiesJoin a renowned bakery brand as we launch our operations in Singapore With a strong presence in Southeast Asia, we are dedicated to delivering exceptional bakery experiences and are seeking passionate and skilled professionals to help build our local team.Primary Job Scope:As the Sous Pastry Chef / Head Baker, you will lead our bakery...