Tiong Bahru Bakery
3 weeks ago
Tiong Bahru Bakery - Retail Shop Bakers
Tiong Bahru Bakery (TBB) is Singapore’s premier destination for authentic French pastries and artisanal breads. Established in 2012, TBB has redefined the local bakery scene with our signature flaky croissants, buttery Kouign-Amanns, and rich coffee. We blend traditional French baking with modern neighbourhood charm, offering an inviting atmosphere where stories are shared and communities thrive
We are currently on the lookout for the following Retail Shop Baker positions to join us
- CDP
- Demi Chef De Partie
- Commis Baker
Key Responsibilities:
Pastry Preparation and Baking
- Prepare and bake a variety of pastries, breads, cakes, and desserts according to established recipes and standards.
- Measure and mix ingredients accurately to ensure consistent quality.
- Operate and maintain baking equipment such as mixers, ovens, and proofers.
Quality Control
- Monitor the baking process to ensure products meet quality, taste, and presentation standards.
- Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.
Inventory and Stock Management
- Manage inventory levels of baking supplies and ingredients, ensuring freshness and availability.
- Assist in ordering and receiving supplies while minimizing waste.
Hygiene and Food Safety
- Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace.
- Sanitize tools, equipment, and surfaces regularly to prevent contamination.
Key Requirements
- Basic Experience in Baking Breads, Viennoiseries.
- Having one year of relevant experience would be advantageous
- Comfortable with working on weekends and public holidays
Team Benefits
- 5-day 44 hours work week
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- Other Attractive Incentives
Join us today
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Cakes
Sanitation
Weight
Baking
Bakery
Team Player
Pastry
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