dessert chef

Roles & ResponsibilitiesThe Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

Roles & ResponsibilitiesJunior Chef – Bread & Desserts OR Grill Focus (Beirut Grill, Singapore)Location: Singapore Job Type: Full-TimeAbout UsBeirut Grill, Singapore's Best Middle Eastern Restaurant 2024, is looking for a passionate and motivated Junior Chef to join our team. If you're a recent culinary graduate eager to gain hands-on experience in a...

About Suzette International Pte LtdWe are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.Job Description:We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

Roles & ResponsibilitiesRoles & ResponsibilitiesYou will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of...

Roles & ResponsibilitiesResponsibilities and Duties of a Demi Chef Demi chef oversees line or station cooks within a production area -- such as the wok, congee, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking...

Roles & ResponsibilitiesResponsibilities and Duties of a Demi ChefDemi chef oversees line or station cooks within a production area -- such as the wok, congee, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking...

Roles & Responsibilities Roles & Responsibilities Job Summary: The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry...

Roles & ResponsibilitiesSous Chef Wanted – Bangladeshi & Indian CuisineWe are a Bangladeshi restaurant that also serves Indian food, looking for a skilled Sous Chef with expertise in authentic Bangladeshi cuisine.Requirements & Responsibilities: Professional Experience:Candidate must have prior experience in a Bangladeshi restaurant or F&B establishment...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesOSO Ristorante, a contemporary fine Italian restaurant, established in 2004.We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen HelperRetirees and/or Reskilling candidates and/or Interns are welcome5.5 Day Monday - FridayLunch: 10am - 2.30pm / Dinner: 5pm - 10.30pmSaturdays Dinner...

Roles & Responsibilities To be responsible at Western and Chinese sections upon request Assist in Chinese banqueting and Buffet in preparation and platingOperational :-Ensure that all food prepared and served is according to the standards. Check daily mis-en-place, preparation, cooking and presentation of all food. Plan, direct, control and co-ordinate...

Roles & ResponsibilitiesWe are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

Roles & Responsibilities**Daily Operations Management:** Oversee daily kitchen operations, including pastry and bakery sections, as well as outside catering services.**Culinary Creation:** Produce pastries, baked goods, confections, and savory dishes by adhering to established recipes provided by the Head of Pastry/Executive Chef or assigned...

Roles & ResponsibilitiesOSO Ristorante, a contemporary fine Italian restaurant, established in 2004.We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen HelperRetirees and/or Reskilling candidates and/or Interns are welcome5.5 Day Monday - FridayLunch: 10am - 2.30pm / Dinner: 5pm - 10.30pmSaturdays Dinner...

Roles & ResponsibilitiesResponsibilities and Duties・Assist Pastry Chef to develop new pastry and dessert products, or modification of existing products and recipes •Check event & catering order on daily basis・Assist in pastry preparation according to restaurant's standard of quality, recipes, and standard operating procedures ・Ensure food handling,...