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Trainee Chef
1 month ago
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.
We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen Helper
Retirees and/or Reskilling candidates and/or Interns are welcome
5.5 Day Monday - Friday
Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm
Saturdays Dinner only: 5 - 10.30pm
Sunday Permanent Off
Meals provided
Main duties and supporting responsibilities:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- To assist the Head Cook
- Kitchen operation from food preparation to final production.
- Following instruction and duties assigned by Chef
- Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements/difficulties in your section
- To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
Requirement:
- Passion for food, creative & result-orientated
- Meticulous, team player and has a positive attitude
- Able to work in a fast-paced environment
- Willing to learn, with strong motivation to excel
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
Presentation Skills
HACCP
Team Player
Assembly
Hazard Analysis
Food Service
