Trainee Chef

Roles & ResponsibilitiesOSO Ristorante, a contemporary fine Italian restaurant, established in 2004.We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen HelperRetirees and/or Reskilling candidates and/or Interns are welcome5.5 Day Monday - FridayLunch: 10am - 2.30pm / Dinner: 5pm - 10.30pmSaturdays Dinner...

Roles & ResponsibilitiesManagement Trainee Job Description:A Management Trainee, or Restaurant Manager ensures the kitchen is orderly and communicate with the Chef in developing and improvising food varieties.Their duties to ensure cleanliness in the kitchen and servery area, ensuring that the Chef has everything required to run the kitchen...

Roles & ResponsibilitiesMain Responsibilities-Report to Brand Executive Chef-Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff-Spot problems and resolve them quickly and efficiently-Maximise the productivity of kitchen staff-Lead, coach and develop station chefs to...

Roles & ResponsibilitiesMain Responsibilities-Report to Brand Executive Chef-Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff-Spot problems and resolve them quickly and efficiently-Maximise the productivity of kitchen staff-Lead, coach and develop station chefs to...

Roles & ResponsibilitiesJoin Our Team and Enjoy Fantastic Benefits! 5-Day Work Week in a convenient town area location 13-Month AWS Bonus to reward your dedication Performance Bonus for outstanding contributions Ang Pow Bonus: Up to $3,000! Retention Bonus to celebrate your long-term commitment ️ Meal Allowance and Split Shift Allowance...

Roles & ResponsibilitiesJoin Our Team and Enjoy Fantastic Benefits! 5-Day Work Week in a convenient town area location 13-Month AWS Bonus to reward your dedication Performance Bonus for outstanding contributions Ang Pow Bonus: Up to $3,000! Retention Bonus to celebrate your long-term commitment ️ Meal Allowance and Split Shift Allowance...

Roles & ResponsibilitiesBonanza of Brands Pte Ltd was founded in 2024. We aim to serve quality food at affordable prices. We are a fast-growing brand and currently expanded more than outlets around Singapore. We are looking for candidates with passion in F&B to join our growing teamResponsible for daily outlet operations which includes effective scheduling,...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

Roles & ResponsibilitiesReporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.Responsibilities:Assist the Outlet Chef/ Outlet Manager...

Roles & ResponsibilitiesReporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.Responsibilities:Assist the Outlet Chef/ Outlet Manager...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS ...

Roles & ResponsibilitiesJob Description:Responsible for the daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen Leader Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards To ensure that there is always a sufficient supply...

Roles & ResponsibilitiesAssist with daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; including food...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line...

Roles & ResponsibilitiesMonitor daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; including food presentation,...