Demi Chef
4 weeks ago
**Daily Operations Management:** Oversee daily kitchen operations, including pastry and bakery sections, as well as outside catering services.
**Culinary Creation:** Produce pastries, baked goods, confections, and savory dishes by adhering to established recipes provided by the Head of Pastry/Executive Chef or assigned personnel.
**Quality Control:** Ensure proper handling and correct temperature cooking savory and baking for all food products.
**Supervision and Coordination:** Supervise and coordinate the preparation and presentation of pastries desserts and savory dishes.
**Inventory Management:** Monitor stock levels of savory/baking ingredients and order new supplies as needed, ensuring adherence to budget constraints.
**Equipment Maintenance:** Operate and maintain all department equipment with care, and report any malfunctions.
**Cleanliness and Sanitation:** Maintain cleanliness and sanitation in all work areas.
**Health and Safety:** Keep a lean and orderly cooking station, adhere to health and safety standards of hygiene and cleanliness, and comply with the "Risk Management Plan" and the Food Safety Management System for recording all monitoring forms.
**Recipe Adherence:** Strictly follow the cooking methods as set by the chef to ensure consistency and quality in all dishes prepared.
Requirements
· Meticulous, keen attention to detail and creativity.
· 1 or more years' experience working within the food industry
· Capable of working in a fast-paced environment.
· Positive attitude and Good communication skills
· Solutions-oriented, results driven and problem-solver
Tell employers what skills you haveRecipes
Ingredients
Quality Control
Food Safety
Cooking
Operations Management
Sanitation
Food Industry
Inventory Management
Equipment Maintenance
Good Communication Skills
Food Safety Management
Attention to Detail
Baking
Catering
Pastry
Food Safety Management System
Always On Time
Workplace Safety and Health
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