Chef

Roles & Responsibilities Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements. Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Roles & ResponsibilitiesSous Chef Job ScopeA sous chef holds a crucial role in a professional kitchen, often serving as the second-in-command under the executive chef. The job scope of a sous chef involves a wide range of responsibilities and skills, as outlined in various job descriptions and industry insights.Responsibilities and SkillsThe responsibilities...

Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for...

Roles & ResponsibilitiesLooking for a Sous Chef with European food experience. Abble to work in a small team and replace the head Chef if nedeed and collaborate with the Executive Chef. Cold or main course station, ordering, stock take... 44h working hours, 2 off day/week. Experience of 2 years minimum at the same position. Resistant to stress and can work...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Job Description & RequirementsPosition:Sous ChefResponsibilities:Burmese CuisineAssist the Head Chef in daily kitchen operationsSupervise kitchen staff and manage shift schedulesEnsure high-quality food preparation and presentationMaintain kitchen hygiene and safety standardsAssist in menu planning and inventory managementTrain and mentor junior kitchen...

Roles & ResponsibilitiesAbout Us:We are a dynamic pizza and fried chicken restaurant committed to delivering delicious food and exceptional service. We are seeking a skilled and passionate Pizza and Western food Chef to join our culinary team. The ideal candidate will have a strong focus on crafting exceptional pizzas while also being capable of preparing a...

Roles & ResponsibilitiesThe Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.Job Highlights: - 14 Days Annual Leave- 5 day work week,...

Job DescriptionSummaryThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign in detail, specific duties to all employees under his/her...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Title: Junior Sous Chef Responsibilities: Assist senior chefs with all aspects of food preparation, cooking, and plating. Master basic culinary techniques and learn a variety of recipes through hands-on experience and training.Maintain high standards for food presentation and hygiene, adhering to all safety regulations. Help with kitchen organization,...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems. Assist in menus preparation, recipe card...

Sous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...

Primary ResponsibilitiesFood QualityTo be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...