Sous Chef
2 months ago
Position:
Sous Chef
Responsibilities:
Burmese Cuisine
Assist the Head Chef in daily kitchen operations
Supervise kitchen staff and manage shift schedules
Ensure high-quality food preparation and presentation
Maintain kitchen hygiene and safety standards
Assist in menu planning and inventory management
Train and mentor junior kitchen staff
Ensure timely delivery of food orders
Requirements:
Proven experience as a Sous Chef or similar role
Strong leadership and organizational skills
Excellent understanding of cooking methods, ingredients, and equipment
Ability to work in a fast-paced environment
Good communication and team management skills
Flexibility to work various shifts, including late nights
EA License 22C1383
EA Personnel R22110043
-
Sous Chef
1 month ago
Singapur, Singapore LA SAIGON PTE. LTD. Full timeRoles & ResponsibilitiesSous Chef Job ScopeA sous chef holds a crucial role in a professional kitchen, often serving as the second-in-command under the executive chef. The job scope of a sous chef involves a wide range of responsibilities and skills, as outlined in various job descriptions and industry insights.Responsibilities and SkillsThe responsibilities...
-
Sous Chef
1 month ago
Singapur, Singapore CH1291 PTE. LTD. Full timeRoles & ResponsibilitiesLooking for a Sous Chef with European food experience. Abble to work in a small team and replace the head Chef if nedeed and collaborate with the Executive Chef. Cold or main course station, ordering, stock take... 44h working hours, 2 off day/week. Experience of 2 years minimum at the same position. Resistant to stress and can work...
-
Casual Labour
5 months ago
Singapur, Singapore Marina Bay Sands Full timeSupport the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry. Assist Executive Chef and...
-
Sous Chef
3 months ago
Singapur, Singapore SATS Food Services Full timeSous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...
-
Sous Chef
3 months ago
Singapur, Singapore Hilton Full timeSous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...
-
Sous Chef
4 weeks ago
Singapur, Singapore PULLMAN Full timeJob DescriptionSummaryThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign in detail, specific duties to all employees under his/her...
-
Junior Sous Chef
2 months ago
Singapur, Singapore Cutting Edge Recruitment Full timeJob Title: Junior Sous Chef Responsibilities: Assist senior chefs with all aspects of food preparation, cooking, and plating. Master basic culinary techniques and learn a variety of recipes through hands-on experience and training.Maintain high standards for food presentation and hygiene, adhering to all safety regulations. Help with kitchen organization,...
-
Executive Sous Chef
3 months ago
Singapur, Singapore SATS Full timeKey Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...
-
Junior Sous Chef
3 months ago
Singapur, Singapore Hilton Full timeJunior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...
-
Sous Chef
3 months ago
Singapur, Singapore Commonwealth Concepts Full timeSous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...
-
Sous Chef
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...
-
Junior Sous Chef
2 months ago
Singapur, Singapore Capella Singapore Full timePosition OverviewThe Junior Sous Chef assist all sections of the respective kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the kitchen's operations and implements continuous improvement across all workstations. He/she performs audits on adherence of customer service standards and leads the compliance...
-
J00001988-TG C(A45) Western Head Chef
3 months ago
Singapur, Singapore Nala Groups Full timeJob Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...
-
Junior Sous Chef
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...
-
Chef De Partie
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...
-
Junior Sous Chef
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...
-
Sous Chef
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...
-
Chef De Partie
1 month ago
Singapur, Singapore DHI DOWNTOWN PTE. LTD. Full timeRoles & Responsibilities Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures Hands on supervision of work operations Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food ...
-
Junior Sous Chef
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...
-
Sous Chef
3 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems. Assist in menus preparation, recipe card...