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Assistant Restaurant Manager

4 months ago

Singapur, Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time
Roles & Responsibilities

Key responsibilities

  • Handle the administration and operations of the restaurant
  • Ensure the efficiency of restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
  • Plan marketing activities and executing plans to improve sales and profitability
  • Assist Profit and Loss reports and meetings, be in charge of food and manning control of the restaurant
  • Plan and supervise activities of staff
  • Respond efficiently and accurately to customer complaints
  • Train and maintain high standards of service, quality control, hygiene, and health and safety
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Regularly review product quality and research new vendors
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Ideal requirements

  • Experience working in an Indian restaurant
  • Strong knowledge of Indian cuisine
  • Hotel experience is preferred

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Purchasing
Administration
Sanitation
Compliance
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Hospitality