Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Talent Trader Group.
Key Responsibilities:
- Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
- Lead and develop the restaurant staff, fostering a culture of excellent customer service and satisfaction.
- Develop and implement sales-driven strategies to increase revenue and drive business growth.
- Monitor and control operational costs, including food and beverage inventory management.
- Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene.
- Maintain strong relationships with suppliers and vendors.
- Create and update menus to offer a diverse range of appealing food and beverage options.
- Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner.
- Stay updated on industry trends and implement innovative ideas to enhance the dining experience.
- Collaborate with the marketing team to promote the restaurant and increase brand awareness.
Requirements:
- Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
- Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
- Strong leadership and team management skills.
- Excellent customer service and communication skills.
- Proven track record of driving sales and achieving targets.
- Knowledge of food and beverage industry trends and best practices.
- Ability to handle high-pressure situations and resolve conflicts.
- Strong problem-solving and decision-making abilities.
- Flexible schedule, including evenings, weekends, and holidays.
Interested candidates who wish to apply for the Restaurant Manager position, please click the 'APPLY' button below to send in your resume.
Talent Trader Group is an equal opportunities employer.
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