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Chef (South & North Indian Cuisine)

1 month ago

Singapur, Singapore MANAM RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Below is a brief summary of the tasks involved in the Cook's Job Position:

  • Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
  • Wash & Cut vegetables, meats, seafood and poultry.
  • Marination’s, mise-en-place and set up all stock stations
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Set up and manage Buffet Stations with all necessary supplies.
  • Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
  • Receiving goods after checking the quality and quantity.
  • Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
  • Check the quality of raw and cooked food products to ensure that the standards are met
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils and equipment's.
  • Monitor the performance of assistant chefs.
  • Cook staff meals

Cook Skills & Qualifications:

  • Basic Computational Skills,
  • Organizational Skills,
  • Verbal Communication,
  • Culinary Arts,
  • Kitchen Equipment Knowledge,
  • Knowledge of International Cuisines,
  • Creativity, Interpersonal Skills,
  • Culinary Arts Training

Requirements:

  • Must have at least 5 year F&B Cook experience
  • Excellent customer service and interpersonal skills
  • A team player with strong communication skills
  • Willing to perform shift work schedule during weekends and public holidays
  • Pleasant personality and well-groomed

Tell employers what skills you have

Ingredients
Verbal Communication
Cooking
Interpersonal Skills
Food Quality
Raw Materials
Communication Skills
Team Player
Customer Service
Catering
Cut
Culinary Arts

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