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sichuan cuisine chef

4 months ago


Singapur, Singapore SANFRANCE GROUP PTE. LTD. Full time
Roles & Responsibilities

We are searching for a dedicated Chef with expertise in Sichuan cuisine to join our inclusive work environment that fosters teamwork and employee growth.

  • Prepare and cook food following standard procedures
  • Ensure kitchen operations run smoothly and tasks are delegated effectively
  • Timely fulfillment of all orders while maintaining quality standards
  • Handle kitchen duties like stock-checking, inventory, and ordering
  • Maintain high standards of hygiene and housekeeping in the kitchen
  • Store, prepare, and present food safely and hygienically
  • Uphold excellent food quality for customer satisfaction
Requirements
  • 2-3 years of experience in Sichuan Chinese Cuisine
  • Flexibility with hours and ability to stand for extended periods
  • Strong team player in a fast-paced environment
  • Comprehensive knowledge of Sichuan Chinese cuisine
  • Positive and professional demeanor consistently
  • Excellent interpersonal and problem-solving skills
  • Able to work weekends and public holidays
  • Convenient Central Location

Showcase Your Skills in:

  • Ingredients
  • Cooking
  • Housekeeping
  • Interpersonal Skills
  • Food Quality
  • Inventory Management
  • Team Collaboration
  • Sanitation Practices
  • Ensuring Customer Satisfaction
  • Food Service