Executive Chef Assistant

2 weeks ago


Singapur, Singapore Marina Bay Sands Full time

Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.

Key Responsibilities

  • Train and develop Chef de Partie and Commis to ensure they understand kitchen standards and hygiene practices.
  • Manage stocks and place food orders to ensure quality and freshness.
  • Ensure food production follows the flow from delivery to guest plate, with a focus on quality and presentation.
  • Comply with and enforce strict hygiene policies and standards.
  • Provide accurate recipes and training to line cooks to ensure consistent food quality.
  • Estimate food consumption and requisition raw materials to minimize waste and spoilage.
  • Foster a cooperative working climate and promote employee morale.
  • Undertake additional duties and responsibilities as required.

Requirements

  • Good knowledge of Western Cuisine.
  • Certification in Culinary Arts.
  • Minimum 5 years of supervision experience in a 4-5 star hotel or quality restaurant.
  • Excellent logistical, culinary, and leadership skills.
  • Ability to work shifts and maintain a well-groomed professional appearance.

About Marina Bay Sands

We are committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.


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