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Executive Chef

2 months ago

Singapur, Singapore Tyson Jay Full time

Job Summary:

We are seeking a highly skilled and passionate Chef De Partie to join our team at Tyson Jay Recruitment Pte Ltd. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving a wide range of vegan dishes, maintaining high standards of quality and presentation.

Key Responsibilities:

  • Menu Development: Assist in developing innovative and exciting vegan recipes, ensuring freshness and consistency.
  • Inventory Management: Manage inventory and supplies for vegan ingredients, optimizing freshness and minimizing waste.
  • Culinary Training: Train and mentor kitchen staff in vegan cooking techniques and food safety practices.
  • Ad-Hoc Duties: Support ad-hoc duties as directed by the Executive or Sous Chef.

Requirements:

  • Culinary Certification: Professional Certificate/NITEC or equivalent culinary certification.
  • Experience: 1-2 years of relevant experience in vegan cooking.
  • Communication Skills: Strong communication skills with a passion for plant-based cuisine.
  • Teamwork: Proactive, collaborative, and enthusiastic, with a positive working attitude.

About Us:

Tyson Jay Recruitment Pte Ltd is a leading recruitment agency specializing in the food and beverage industry. We are committed to providing exceptional service and support to our clients and candidates.