Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen team and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesManage a section of the kitchen with the assistance of Commis...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen team and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Commonwealth Concepts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesOversee the daily operations of the kitchen, including menu planning,...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Job Title: Head ChefCommonwealth Concepts is seeking a highly skilled and experienced Head Chef to lead our culinary team.Responsibilities:Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and the team in ensuring smooth daily operations.Key ResponsibilitiesSupport the Executive Chef and the team in maintaining high standards of food...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes for our guests.Supervise and...

Job DescriptionThe Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she is responsible for the maintaining of culinary standards and reputation of the...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Marriott International. As a key member of our team, you will be responsible for assisting management in various aspects of the kitchen, including hiring, training, and motivating employees. You will also be responsible for ensuring the highest quality of...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mama Shelter. As a key member of our culinary team, you will be responsible for leading the kitchen and driving the culinary vision of our restaurant.Key ResponsibilitiesCulinary Leadership: Develop and implement menus that showcase our culinary expertise and...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners through a unique blend of luxury and...

Job DescriptionSummaryThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign in detail, specific duties to all employees under his/her...

Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are...

Job SummaryThe Privé Group is seeking a highly skilled and experienced Executive Chef to lead our Central Kitchen Production team. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of a variety of food products, ensuring high-quality standards and efficient service delivery.Key...

Job SummaryThe Privé Group is seeking a highly skilled and experienced Executive Chef to lead our Central Kitchen Production team. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of a variety of food products, ensuring high-quality standards and efficient service delivery.Key...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Job SummaryThe Executive Chef is responsible for the overall culinary direction and management of the restaurant kitchen. This includes ensuring the quality, consistency, and production of food products, as well as leading a team of cooks and kitchen staff to achieve exceptional guest satisfaction and retention.Key ResponsibilitiesCulinary LeadershipDevelop...