Executive Chef

5 days ago

Singapur, Singapore Marriott International Full time
Job Summary

The Executive Chef is responsible for the overall culinary direction and management of the restaurant kitchen. This includes ensuring the quality, consistency, and production of food products, as well as leading a team of cooks and kitchen staff to achieve exceptional guest satisfaction and retention.

Key Responsibilities
  • Culinary Leadership
    • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
    • Lead and manage a team of cooks and kitchen staff to achieve exceptional guest satisfaction and retention.
    • Conduct daily kitchen operations, including food preparation, plating, and presentation.
  • Food Safety and Quality
    • Ensure compliance with all food safety and sanitation regulations and standards.
    • Conduct regular quality control checks to ensure food products meet Marriott International's standards.
  • Team Management
    • Recruit, train, and develop kitchen staff to achieve exceptional guest satisfaction and retention.
    • Conduct performance evaluations and provide feedback to kitchen staff.
  • Inventory Management
    • Manage kitchen inventory, including food, supplies, and equipment.
    • Conduct regular inventory audits to ensure accuracy and minimize waste.
  • Financial Management
    • Manage kitchen budget and expenses to ensure profitability.
    • Conduct regular financial reviews to ensure kitchen operations are aligned with Marriott International's financial goals.
Requirements
  • Education and Experience
    • High school diploma or equivalent required; 4 years of experience in the culinary industry preferred.
    • 2-year degree from an accredited culinary school or related field preferred.
  • Skills and Abilities
    • Excellent culinary skills and knowledge of food preparation, presentation, and safety.
    • Strong leadership and management skills, including the ability to motivate and develop a team.
    • Excellent communication and interpersonal skills, including the ability to work effectively with guests, staff, and management.
    • Ability to work in a fast-paced environment and meet deadlines.
Marriott International is an Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace and welcome applications from qualified candidates of all backgrounds.

  • Executive Sous Chef

    6 days ago

    Singapur, Singapore Marina Bay Sands Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen team and...

  • Executive Chef

    5 days ago

    Singapur, Singapore Marina Bay Sands Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesManage a section of the kitchen with the assistance of Commis...

  • Executive Sous Chef

    6 days ago

    Singapur, Singapore Marina Bay Sands Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen team and...

  • Executive Chef

    6 days ago

    Singapur, Singapore Commonwealth Concepts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Commonwealth Concepts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesOversee the daily operations of the kitchen, including menu planning,...

  • Executive Chef

    5 days ago

    Singapur, Singapore Four Seasons Hotels and Resorts Full time

    About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our company culture is built on a foundation of mutual respect, a passion for innovation, and a dedication to delivering unforgettable experiences for our guests.About the...

  • Casual Labour

    5 months ago

    Singapur, Singapore Marina Bay Sands Full time

    Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

  • Executive Chef

    24 hours ago

    Singapur, Singapore Commonwealth Concepts Full time

    Job Title: Head ChefCommonwealth Concepts is seeking a highly skilled and experienced Head Chef to lead our culinary team.Responsibilities:Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and...

  • Executive Sous Chef

    5 days ago

    Singapur, Singapore Marina Bay Sands Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and the team in ensuring smooth daily operations.Key ResponsibilitiesSupport the Executive Chef and the team in maintaining high standards of food...

  • Junior Sous Chef

    6 days ago

    Singapur, Singapore Shangri-La Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes for our guests.Supervise and...

  • Executive Chef

    7 days ago

    Singapur, Singapore AccorHotel Full time

    Job DescriptionThe Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she is responsible for the maintaining of culinary standards and reputation of the...

  • Executive Chef

    5 days ago

    Singapur, Singapore Marriott International Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Marriott International. As a key member of our team, you will be responsible for assisting management in various aspects of the kitchen, including hiring, training, and motivating employees. You will also be responsible for ensuring the highest quality of...

  • Executive Pastry Chef

    2 months ago

    Singapur, Singapore Four Seasons Hotels and Resorts Full time

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Executive Chef

    6 days ago

    Singapur, Singapore AccorHotel Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and...

  • Executive Chef

    6 days ago

    Singapur, Singapore Mama Shelter Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mama Shelter. As a key member of our culinary team, you will be responsible for leading the kitchen and driving the culinary vision of our restaurant.Key ResponsibilitiesCulinary Leadership: Develop and implement menus that showcase our culinary expertise and...

  • Executive Chef

    4 days ago

    Singapur, Singapore Four Seasons Hotels and Resorts Full time

    About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners through a unique blend of luxury and...

  • Sous Chef

    1 month ago

    Singapur, Singapore PULLMAN Full time

    Job DescriptionSummaryThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign in detail, specific duties to all employees under his/her...

  • Executive Sous Chef

    4 months ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are...

  • Executive Chef

    5 days ago

    Singapur, Singapore The Privé Group Full time

    Job SummaryThe Privé Group is seeking a highly skilled and experienced Executive Chef to lead our Central Kitchen Production team. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of a variety of food products, ensuring high-quality standards and efficient service delivery.Key...

  • Executive Chef

    5 days ago

    Singapur, Singapore The Privé Group Full time

    Job SummaryThe Privé Group is seeking a highly skilled and experienced Executive Chef to lead our Central Kitchen Production team. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of a variety of food products, ensuring high-quality standards and efficient service delivery.Key...

  • Executive Sous Chef

    4 months ago

    Singapur, Singapore SATS Full time

    Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...