Personal Chef

Personal Chef (Indian cuisine) Attractive Remuneration Package 5 Days work week Immediate Vacancy Responsibilities: Meal Planning: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements. Grocery Shopping: Purchasing the necessary ingredients for meals, including sourcing specialty items and...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour...

Limoncello Italian Restaurant @ Robertson Quay (facing MSOCIAL Hotel and Four Points by Sheraton. Direct bus 123 from Somerset, near MRT Fort Canning) is looking for new candidates.We are currently hiring for:CDP (Chef de Partie)Pizza ChefResponsibilities:Personalized food services for guestsTeam player with a positive attitudeCompliance with company...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Executive Sous Chef (Conrad Centennial Singapore)( Job Number: HOT0AOEM) Work Locations :Conrad Centennial SingaporeTwo Temasek BoulevardSingapore38982 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Senior Chef de Partie (Cold Kitchen)( Job Number: HOT0AQHS) Work Locations :Conrad Centennial SingaporeTwo Temasek BoulevardSingapore38982 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

JOB SUMMARY The Chef De Cuisine is accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to...

Limoncello Italian Restaurant @ Robertson Quay (facing MSOCIAL Hotel and Four Points by Sheraton. Direct bus 123 from Somerset, near MRT Fort Canning) is looking for new candidates. Full Time Staff: CDP (Chef de Partie) and Pizza Chef Job Responsibilities include, but are not limited to:Provide personalized food services to guests, be a Team player and...

Roles & ResponsibilitiesAs a Chef De Partie you will be responsible for the following: Responsibilities:Ensure quality control food prepared in area of workOrganises all necessary food prepsEnsures the proper handling, cleanliness and maintenance of the work area and equipmentEnsures a professional attire and personal hygiene at all...

Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members. Primary Responsibilities ...

Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members. Primary Responsibilities Food...

Junior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood qualityMonitors food...