Chef (Grill, Pasta or Pizza) @

Limoncello Italian Restaurant @ Robertson Quay (facing MSOCIAL Hotel and Four Points by Sheraton. Direct bus 123 from Somerset, near MRT Fort Canning) is looking for new candidates. Full Time Staff: CDP (Chef de Partie) and Pizza Chef Job Responsibilities include, but are not limited to:Provide personalized food services to guests, be a Team player and...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be...

A modern Italian trattoria and rooftop bar situated in Esplanade by the Marina Bay waterfront, has been welcoming guests since 2013. We are renowned for our delightful thin crust pizzas, flavorful pastas, and delectable grill dishes. The establishment features an expansive 12-meter open kitchen, creating a vibrant work environment where chefs can engage with...

Kitchen Part Time Staff Needed $13 / hour 3-4 days (5h per day 12 - 5pm / 6 - 11pm) Cooking & Food Preparation / Service Helper (Simple Bar Food – Pizza, Deep Fry, Grill, Pasta) Staff Friendly Environment Staff Meal Provided Uniform Provided No Split Shift Experienced Staff Welcome Even if you have limited kitchen experience, don't worry SG TAPS (Craft...

JOB RESPONSIBILITIES:– Production of candies, creams, and other preparation works for food section. – Cook & Decorate on current Café menu– Follows existing recipes, portion controls, and presentation specifications– Maintain the highest quality, consistent standard of sweet & savory Cafe menu– Maintenance, cleaning, and ensuring stock is up to...

JOB RESPONSIBILITIES:– Production of candies, creams, and other preparation works for food section. – Cook & Decorate on current Café menu– Follows existing recipes, portion controls, and presentation specifications– Maintain the highest quality, consistent standard of sweet & savory Cafe menu– Maintenance, cleaning, and ensuring stock is up to...

Roles & ResponsibilitiesRoles and Responsibilities:Prepare food according to customer preferencesMake adjustments to dishes for guests with dietary restrictionsSupervise kitchen staffSeason food as per recipes or business requirementsManage inventory of ingredients and spicesMaintain cleanliness in food preparation areasOperate kitchen appliances such as...

Roles & ResponsibilitiesRoles and Responsibilities: Prepare food as per customer specification Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Seasons food according to recipes or company needs Orders ingredients and spices as needed Cleans food preparation areas ...

JOB RESPONSIBILITIES:Production of candies, creams, and food preparations for the cafeCooking and decorating items on the Cafe menuFollowing recipes, portion controls, and presentation guidelinesMaintaining high quality standards for the menuPerforming cleaning, maintenance, and stock management tasksAssisting colleagues as neededReceiving and managing...

JOB RESPONSIBILITIES:– Production of candies, creams, and other preparation works for food section. – Cook & Decorate on current Café menu– Follows existing recipes, portion controls, and presentation specifications– Maintain the highest quality, consistent standard of sweet & savory Cafe menu– Maintenance, cleaning, and ensuring stock is up to...

Roles & ResponsibilitiesDescriptionSINGAPOREANS | 5.5/ 6 DAYS WORK-WEEK!√ Meal & Uniform provided√ Staff Discount√ Birthday Benefits√ Annual Leave & Medical LeaveKitchen Crew:• Food preparation for sauce & seasoning.• Assist head chef in the preparation of food ingredients & cooking.• Operate kitchen equipment such as Grill, Fryer and etc.•...

Roles & ResponsibilitiesDescriptionSINGAPOREANS | 5.5/ 6 DAYS WORK-WEEK√ Meal & Uniform provided√ Staff Discount√ Birthday Benefits√ Annual Leave & Medical LeaveKitchen Crew:• Food preparation for sauce & seasoning.• Assist head chef in the preparation of food ingredients & cooking.• Operate kitchen equipment such as Grill, Fryer and etc.•...

Roles & ResponsibilitiesDescriptionSINGAPOREANS | 5.5/ 6 DAYS WORK-WEEK!√ Meal & Uniform provided√ Staff Discount√ Birthday Benefits√ Annual Leave & Medical LeaveKitchen Crew:• Food preparation for sauce & seasoning.• Assist head chef in the preparation of food ingredients & cooking.• Operate kitchen equipment such as Grill, Fryer and etc.•...

Prepare ingredients for menu items and ensure adequate quantity to avoid wastageBake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foodsEnsure food portions and food presentation meet company standardsEnsure ingredients and final products are fresh.Monitoring supplies and re-ordering stock as neededPacking and labelling of...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Roles & ResponsibilitiesJob Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Kitchen Helper x 2 pax Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) Working Hours: 5.5 days / 10 am-9 pm Salary Package: Up to SGD 2000 + OT + Performance Bonus Duration: PermanentKey Responsibilities Handle...

Roles & ResponsibilitiesJob Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Cook Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) or North-East – Seletar Mall (Nearest LRT: Fernvale) Working Hours: 5.5 days / 10 am-9 pm ( 1.5-2 hours lunch break) Salary Package: Up to SGD...