Commis Cook

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Roles & ResponsibilitiesTradesmen Pte LtdCookCooking for 50 workers and 10 office staffs$2,000 MonthlyLocation Tuas 3 Ave 14 Singapore 638950Roles and Responsibilities :Purchase all food itemsEnsures that food is prepared and served to workers and staff on timeEnsures that health and Safety standards with all food, beverage and equipment are upheld in the...

Roles & ResponsibilitiesJOB SUMMARYThe impact you’ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties...

Roles & ResponsibilitiesJob Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis / Cook Working Location: Woodlands Working Hours: 6 days Salary Package: Up to $2200 + OT (hours in lieu) + Performance Bonus Duration: Full Time/ PermanentKey Responsibilities Ensure quality and quantity of items ordered. Ensure proper...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?If yes, then this is the role you have been waiting for!Listed in the MICHELIN Guide, Sushi Katori is now hiring a Commis Chef / Chef de Partie (CDP) / Junior Sous Chef to...

Does innovation and creativity excite you? Our ever changing menu opens up possiblities and creative juices. We are hunting for a fresh grad or someone who is passionate about cooking to learn from scratch on the cold station as a commis. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating...

Roles & ResponsibilitiesWork closely with the Sous Chef and Head Chef assisting in preparation, cooking, and presentation of produceManage a section with the help of Commis ChefsPrepare and cook food to restaurant standardsSupervise the Commis Chef on the sectionImplement waste controlsControl and rotate section stockComplete kitchen cleaning...

Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Roles & ResponsibilitiesJob ResponsibilitiesPersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific standards Development and supervision of the Commis Chef on section Awareness and implementation of waste controls Section stock control and rotation Completion of the cleaning schedule for the kitchen Understand...

Roles & ResponsibilitiesJob EssentialsTeam ManagementFollow the guidance of Chef de Partie and Sous Chefs to carry out tasks effectively. Be adaptable to the needs of the business, ready to work any day or shift. Maintain focus and complete tasks sequentially. Adhere to work assignments from Chef de Partie within specified timeframes. Engage in company...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...